Dad's Peach Pie
Dad's Peach Pie

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dad's peach pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Place ingrediants in saucepan over medium heat and stir constantly until the mixture comes to a full boil and thickens. My Whole Family Loved This Peach Pie. My dad absolutely LOVED this pie. "Just like Ma-Maw made it," he said. He couldn't resist it - morning, noon or night.

Dad's Peach Pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Dad's Peach Pie is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dad's peach pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dad's Peach Pie:
  1. Make ready 2 (29 oz) cans of Del Monte sliced peaches in heavy syrup
  2. Get 1/4 c brown sugar 2 cups sugar
  3. Get 1 tsp Nutmeg
  4. Get 2 tbsp Cinnamon
  5. Take 1 c water
  6. Prepare 1 tsp salt
  7. Make ready 1/2 stick unsalted melted butter
  8. Prepare 2 tsp vanilla extract 1 small lemon
  9. Make ready 1 egg
  10. Make ready 1/4 c corn starch
  11. Make ready 1 box Pilsbury pie crust rolls (I thinks is the best)

Steps to go Full Dad Mode for success. Make crust from scratch, it is way better than store bought. Dad will want to save room for dessert when this peach pie from our Test Kitchen is on the menu. Serve each warm juicy slice with a scoop of vanilla ice cream.

Steps to make Dad's Peach Pie:
  1. Pre heat oven to 350 degrees
  2. Drain peaches and set syrup aside for filling later.
  3. In a mixing bowl add peaches - - 1/4 a c of sugar - 1tbsp of cinnamon - 1 tsp of nutmeg - 1/2 tsp of salt - 1/4 c of brown sugar - 2-3 tsp of vanilla extract - 1/2 stick of melted butter. - - Mix well and set aside.
  4. Pie Filing - - 1 c of peach syrup - 1/2 c of sugar - 1/4 c of water - 2 tbsp lemon juice fresh - 1/2 tsp of salt - 1/4 c cornstarch - - Place ingrediants in saucepan over medium heat and stir constantly until the mixture comes to a full boil and thickens.  (5 to 7 mins.) -   - Remove from heat and pour into a bowl and let cool before adding peaches. -   - Once cooled add the peaches.
  5. Prepare pie crust by placing one pie crust in the pie pan (note - lightly sprinkle flour to bottom of pie pan to prevent pie crust from sticking during baking)
  6. Add peach filing to pie pan and place second pie crust on top. Pinch pie dough together. Cut four slits in top crust to allow steam to vent while baking. - - For the professional look brush lightly with a egg wash. This will give the crust that store brought golden brown look when done.
  7. Place pie in oven and cook for 50-60 mins or until crust is golden brown.

Dad will want to save room for dessert when this peach pie from our Test Kitchen is on the menu. Serve each warm juicy slice with a scoop of vanilla ice cream. Dad will want to save room for dessert when this peach pie from our Test Kitchen is on the menu. Serve each warm juicy slice with a scoop of vanilla ice cream. Inspired by his dad, Lazarus Lynch's peach cobbler is the dessert you'll want to bake all summer "It warms my heart when I think about how many times my dad made this cobbler" Peach pie is ONLY slightly edged out by Black Raspberry Pie.

So that is going to wrap this up with this special food dad's peach pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!