Yummy Peach Pie
Yummy Peach Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yummy peach pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Absolutely the best peach pie ever and I have quite a few over the years from fantastic cooks. Followed directions and turned out delicious although peaches I bought at grocery store were hard; just put them in paper bag for a few days and then added a bit more dark brown sugar and a drop of almost extract. Peach Pie Recipe - An Easy and Delicious Dessert. Jump to Recipe - Print Recipe.

Yummy Peach Pie is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Yummy Peach Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have yummy peach pie using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Peach Pie:
  1. Take for pie crust
  2. Make ready 3 cups pastry flour
  3. Make ready 1 tsp salt
  4. Prepare 1/2 cup shortening
  5. Take 1/2 cup cold butter
  6. Get 1/2 cup ice cold water
  7. Take 1 Tbsp white vinegar
  8. Make ready 1 beaten egg
  9. Prepare for pie filling
  10. Make ready 5 cups sliced fresh peaches
  11. Prepare 1 Tbsp lemon juice
  12. Get 1/4 cup all purpose flour
  13. Make ready 1/4 cup cornstarch
  14. Take 1/4 cup brown sugar
  15. Prepare 3/4 cup white sugar
  16. Get 1/2 tsp cinnamon
  17. Make ready 1/4 tsp salt
  18. Prepare 2 Tbsp butter

Using a fork, poke several holes in the bottom of one pie crust and add the peaches. Top with the second pie crust, or cut strips and create a weave on top of the pie. Arrange peaches in the pastry shell. In a small bowl, combine sugar, flour and salt; stir in cream until smooth.

Instructions to make Yummy Peach Pie:
  1. Sift flour and salt into a large bowl. Cut in shortening and butter until the mixture resembles coarse crumbs. Mix the water and the vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined and it handles well.
  2. Split the dough into two chunks. Roll out one piece onto a floured surface till it is about 1/2 an inch bigger than the pie pan.
  3. Lay the crust in the pie pan and press down lightly on the bottom and sides of the pan.
  4. Brush bottom and sides of pie crust with beaten egg. Reserve the rest of the beaten egg for the top crust.
  5. Wash and peel peaches and remove pits. Slice peaches into large bowl and toss gently with lemon juice. Put peach mixture into colander for 10 to 15 minutes to drain off excess fluid.
  6. Mix together flour, cornstarch, brown sugar, white sugar, cinnamon and salt.
  7. Put peaches back into big bowl and combine with the flour mixture.
  8. Pour peach mixture into pie crust and dot with butter.
  9. Roll out second piece of dough onto floured surface and place on top of the filling; then flute edges.
  10. Brush top crust with reserved beaten egg and cut 4 slits into top crust to allow steam to escape.
  11. Put pie into oven that has been preheated to 450 degrees. Bake for 10 minutes then reduce heat to 350 degrees and bake for 30 to 35 minutes more or until crust is golden brown and juices start to bubble up through slits.
  12. Remove pie from oven and cool on rack. When cool, refrigerate pie for a couple of hours before cutting.
  13. Enjoy!

Arrange peaches in the pastry shell. In a small bowl, combine sugar, flour and salt; stir in cream until smooth. This peach pie is the best that I have ever had and I am a professional home baker. I too, as Larissa on here, used the French Pie Pastry recipe and it was the perfect pairing. A family member brought back fresh peaches from South Carolina and they were delicious in this recipe.

So that’s going to wrap it up for this exceptional food yummy peach pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!