Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, wheat flour ladoo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Atta is the Indian name for whole wheat flour and ladoo are sweet balls. These whole wheat ladoos are a most commonly eaten sweet snack in North Indian households during the harsh winters. It is believed that atta or whole wheat keeps the body warm so it is mostly considered as a great food during the winters. Switch off the flame, add the nuts and mix well.
Wheat Flour ladoo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Wheat Flour ladoo is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have wheat flour ladoo using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Wheat Flour ladoo:
- Prepare 2 Cup Wheat flour
- Prepare 1 1/2 cup ghee
- Make ready 1 Tbsp Cardamom powder
- Make ready handful roasted and chopped dry fruits
- Take 1/2 Cup roasted mawa(I used ghee residue instead of mawa)
- Get 1 1/2 cup Powdered sugar
- Get 1/2 Cup Dessicated coconut
Next heat a pan and add wheat flour. Next add ghee and continue stirring. As you stir, wheat flour absorbs all the ghee and then becomes moist. How to make Wheat Ladoo With Jaggery Recipe To begin making the Wheat Ladoo With Jaggery recipe, dry roast whole wheat flour in a heavy bottomed pan on low flame until it is nice and fragrant.
Instructions to make Wheat Flour ladoo:
- Heat 1/2cup ghee in a pan and roast the flour until it golden brown.Let it cool down then add dry fruits, cardmon powder,sugar boora, coconut & roasted mawa with some amount of ghee.Now mix properly.
- Apply ghee in your palms and start making ladoo.Add ghee as the requirement of binding.
As you stir, wheat flour absorbs all the ghee and then becomes moist. How to make Wheat Ladoo With Jaggery Recipe To begin making the Wheat Ladoo With Jaggery recipe, dry roast whole wheat flour in a heavy bottomed pan on low flame until it is nice and fragrant. Keep an eye while roasting so that it doesnt burn. Once the color changes slightly, remove and keep aside for cooling. Add ghee and keep roasting, keep stirring continuously, atta will be light brown and will have sweet aroma of roasting.
So that is going to wrap it up with this special food wheat flour ladoo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
