Peach coconut punch
Peach coconut punch

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peach coconut punch. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peach coconut punch is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Peach coconut punch is something that I’ve loved my entire life.

In a mixing tin, add the first three ingredients and muddle the peach. Add the remaining ingredients and flash blend with stand-up mixer. Double strain into a double Old-Fashioned or pilsner glass filled with cracked or cubed ice. This is a rather creative way to spike your hot chocolate with the sweet combination of peach schnapps and coconut rum.

To begin with this recipe, we have to prepare a few ingredients. You can cook peach coconut punch using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peach coconut punch:
  1. Take 2 ripe peaches
  2. Take 1 tender coconut
  3. Make ready pinch Salt
  4. Prepare 3-4 ice cubes
  5. Prepare 1/2 small lemon
  6. Take 5-7 petals of rose
  7. Take 50-70 ml water
  8. Make ready 1 tsp sugar (optional)

Place remaining fruit back in freezer and add as needed. The Spiced Pineapple Rum Punch I made a few days ago is a cold, or serve on ice punch so for this coconut rum milk punch I decided to make it hot. Think of steamed milk drank as a kid now made into a decadent tropical adult version. Coconut milk is steeped with vanilla and coconut sugar first before adding the rum.

Steps to make Peach coconut punch:
  1. Cut the coconut and keep water aside and take out all tender coconut malai.
  2. Put peach in warm water for 2 mins and remove peel.
  3. Chop peach and add to mixture jar. (Keep 1tbsp chopped peach aside.) Add coconut water and smooth malai. (Keep1 tbsp chopped coconut malai aside to add last) add water and churn to make smooth liquid form. (Add sugar in mixture jar if you like more sweetness in punch)
  4. Add ice into a glass, some chopped coconut malai, chopped peach, lemon juice 3-4 drops in each glass and hand crushed rose petals. Pour mixture into glass.
  5. Serve chill.

Think of steamed milk drank as a kid now made into a decadent tropical adult version. Coconut milk is steeped with vanilla and coconut sugar first before adding the rum. Peach schnapps is the easiest way to get the fruit's sweet taste into cocktails. A diverse line-up of cocktail recipes relies on peach schnapps, from retro favorites to martinis and margaritas, even steaming hot cocoa and a few party shooters. They're all fun, delicious, and very easy to make at home.

So that is going to wrap this up with this special food peach coconut punch recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!