Peach pie made with oat flour
Peach pie made with oat flour

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, peach pie made with oat flour. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peach pie made with oat flour is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Peach pie made with oat flour is something which I have loved my whole life.

Place on the bottom of a small tray the dough and above the slices of peaches like lasagna. In each layer sprinkle cinnamon and bit of coconut sugar. Mix the sugar, thickener, and salt. Toss with the peaches, extracts, and lemon juice.

To get started with this particular recipe, we have to first prepare a few components. You can have peach pie made with oat flour using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peach pie made with oat flour:
  1. Prepare 200 gr oat flour
  2. Get 40 gr soya butter
  3. Get 2 peaches
  4. Take 1 vanilla extract
  5. Prepare Cinnamon
  6. Get 80 gr coconut sugar
  7. Make ready 1 glass almond or nut extract

You may be wondering the difference between peach cobbler and peach crisp. A fruit cobbler has a biscuit or pie dough on top. A fruit crisp has a crumbly topping and this one made with rolled oats, brown sugar, flour, and unsalted butter that gets crunchy and crispy when baked. Popular videos from Dinner, Then Dessert!

Instructions to make Peach pie made with oat flour:
  1. Mix in a bowl the dry ingredients
  2. Melt the butter and add it in the bowl
  3. Place on the bottom of a small tray the dough and above the slices of peaches like lasagna. In each layer sprinkle cinnamon and bit of coconut sugar.
  4. At the last layer of peaches, usually with 2 peaches have 2 layer in a small pan, add the remaining dough and spread. Sprinkle almonds if you want above the spreaded dough.
  5. Bake it in the preheated oven in the 160 degrees for 15 minutes and let it rest for another 15. Enjoy!

A fruit crisp has a crumbly topping and this one made with rolled oats, brown sugar, flour, and unsalted butter that gets crunchy and crispy when baked. Popular videos from Dinner, Then Dessert! Pour peaches into a pie dish. In a bowl, combine flour, brown sugar, oats, cinnamon and salt. Mix butter into flour and oat mixture with a fork until mixture is crumbly.

So that is going to wrap this up with this exceptional food peach pie made with oat flour recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!