Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peach strudel waffle. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place the strudel, steam-side down, on the baking sheet. Brush with the melted butter and sprinkle with sugar. Peach strudel waffle My family loves waffles so I thought I should try out something different. Remove from heat and set aside.
Peach strudel waffle is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Peach strudel waffle is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have peach strudel waffle using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peach strudel waffle:
- Get I cup flour
- Prepare 2 tablespoon brown sugar
- Make ready 1/3 coconut oil / butter melted/ vegetable oil
- Prepare 250 ml milk
- Take 1 egg
- Prepare 1 teaspoon vanilla essence
- Get 1 teaspoon baking powder
- Prepare 2 washed and sliced peaches
- Get 125 ml washed blueberries
- Prepare 1 cup coconut yoghurt
- Take 1/4 cup whipped cream
- Make ready Maple syrup for drizzling
- Get Mint for garnish
Spread the filling over the cooled crust. Sprinkle the cinnamon over the top. Toss with the peaches, extracts, and lemon juice. Make the topping by combining the brown sugar, flour, oats, and nuts, then mixing in the soft butter until the mixture is crumbly.
Instructions to make Peach strudel waffle:
- Sift flour and baking powder in a bowl.
- Whisk coconut oil, egg, vanilla essence and sugar then add milk, whisk till well mixed.
- Then incorporate your milk with flour mixture, mix well till your batter is smooth and no lumps.
- Then heat your waffle maker scoop in about 60ml batter let cook till golden brown then serve with coconut yoghurt, peaches, blueberries, whipped cream, mint and drizzle maple syrup happy cooking😋😋😋😋
Toss with the peaches, extracts, and lemon juice. Make the topping by combining the brown sugar, flour, oats, and nuts, then mixing in the soft butter until the mixture is crumbly. Sprinkle the topping over the filling. SUBSCRIBE TO MY NEW CHANNEL ON FISHING. With things like lemon-ricotta pancakes, liege waffles, and stuffed French toast on the menu, I'm loath to order a boring omelette—but since brunch is, obviously, a combination of breakfast and lunch, it's usually the only meal I'll have until dinner, and the last thing a girl needs is a sugar crash on a Saturday afternoon.
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