Pear/peach cobbler
Pear/peach cobbler

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pear/peach cobbler. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pear/peach cobbler is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pear/peach cobbler is something that I’ve loved my entire life. They are fine and they look fantastic.

Combine the peach and pear juice in a glass measuring cup. Bring to a boil in the microwave and then pour over the sugar mixture in the baking pan. Serve with topping of your choice or ice cream. You'll begin by assembling the filling, and then making a sweet buttermilk crumble topping to go on top!

To get started with this recipe, we must first prepare a few ingredients. You can have pear/peach cobbler using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pear/peach cobbler:
  1. Prepare 1 can bartlett pears
  2. Prepare 1 can heavy syrup peaches
  3. Take 1 cup milk
  4. Take 1 tsp vanilla extract
  5. Prepare 1 tsp cinnamon
  6. Get 1 tsp nutmeg
  7. Get Half stick of room temp butter
  8. Take I box of jiffy pie crust mix
  9. Get 1 1/2 cup. Sugar

Dice pears and peaches into small pieces and mix in a bowl. Fill greased ramekins almost to the top with the peach mixture and set aside. Steps Mox the peaches and pears in a mixing bowl. Mix together and set asidel Combine the peach and pear juice in a glass measuring cup.

Instructions to make Pear/peach cobbler:
  1. Mox the peaches and pears in a mixing bowl.
  2. Add 1sugar, vanilla extract, cinamon, nutmeg & half of the milk in the bowl of pears n peaches. Mix together and set asidel
  3. Grease 8x8 baking dish n set aside. Mix the one box jiffy pie crust mix with the rest of the milk and a (half of cup of sugar) (for a sweet dough) mixture should be loose like pancake batter.
  4. Pour a layer of the dough in the greased dish, then pour the fruit mixture over it then pour the last of the dough mixture on top. Bake ina 350° oven till golden brown. ( for a cinnamon sugar mixture u can add on top after its done. Mix cinnamon, sugar & butter. Pour on top of cust then sprinkle sugar place back in oven to crisp up about 10 to 15 m9in at the most. Enjoy😍

Steps Mox the peaches and pears in a mixing bowl. Mix together and set asidel Combine the peach and pear juice in a glass measuring cup. Bring to a boil in the microwave and then pour over the sugar mixture in the baking pan. Serve with topping of your choice. Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish.

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