Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango and peach cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
It helped get rid of the excess liquid and thus producing a firm and not soggy cake. Fresh fruits may also be used if they are available. Add the peaches and mango and stir gently to combine. Pour the mixture into the bundt cake pan, then place in the oven.
Mango and peach cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mango and peach cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango and peach cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango and peach cake:
- Prepare 1 cup all purpose flour
- Get 3/4 cup powdered sugar
- Make ready 2 tsp baking powder
- Make ready 1/2 tsp cinnamon powder
- Make ready 1/2 tsp nutmeg powder
- Get Pinch salt
- Take 1 egg
- Get 1/2 cup buttermilk
- Prepare 1/3 cup Greek yoghurt
- Take 3 tbsp oil
- Prepare 1 tsp vanilla essence
- Prepare 2 cups diced mango and peaches
- Get as required Powdered sugar,for dusting
Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS! This is what sweet summer dreams are made up of. No one will believe it is egg free and dairy free. I love to make tea time cakes because they require minimum skill and effort.
Instructions to make Mango and peach cake:
- In a bowl sieve flour,sugar,baking powder, cinnamon powder,nutmeg and salt and keep aside.
- Mix all the wet ingredients, buttermilk,yoghurt,egg,vanilla essence and oil.
- Mix both the dry ingredients and wet ingredients together and mix just until lump free.
- Add chopped mango and peaches and fold in lightly.
- Pour the batter in a greased and lined square pan.
- Bake in a preheated oven at 180 degree Celsius for 30-35 minutes until done.
- Let it cool then demould and serve with some powdered sugar or any glaze of your choice.
No one will believe it is egg free and dairy free. I love to make tea time cakes because they require minimum skill and effort. This no-bake cheesecake recipe has fresh mango and canned peach added to the cream cheese filling, the sweet and sour taste of these fruits complement the taste of rich and creamy cream cheese. Repeat with remaining layers then cover top and sides with remaining frosting. A Filipino mango chiffon cake copycat, sort of.
So that’s going to wrap this up with this special food mango and peach cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
