Mango and peach cake
Mango and peach cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mango and peach cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango and peach cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mango and peach cake is something that I have loved my entire life.

It helped get rid of the excess liquid and thus producing a firm and not soggy cake. Fresh fruits may also be used if they are available. Add the peaches and mango and stir gently to combine. Pour the mixture into the bundt cake pan, then place in the oven.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango and peach cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango and peach cake:
  1. Make ready 1 cup all purpose flour
  2. Prepare 3/4 cup powdered sugar
  3. Take 2 tsp baking powder
  4. Take 1/2 tsp cinnamon powder
  5. Make ready 1/2 tsp nutmeg powder
  6. Make ready Pinch salt
  7. Take 1 egg
  8. Get 1/2 cup buttermilk
  9. Get 1/3 cup Greek yoghurt
  10. Get 3 tbsp oil
  11. Get 1 tsp vanilla essence
  12. Make ready 2 cups diced mango and peaches
  13. Get as required Powdered sugar,for dusting

If you don't have fresh fruit, feel free to use frozen sliced or diced mangoes in the cobbler. Directions In a large saucepan, combine the mangoes, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine cornstarch and water until smooth; stir into pan.

Instructions to make Mango and peach cake:
  1. In a bowl sieve flour,sugar,baking powder, cinnamon powder,nutmeg and salt and keep aside.
  2. Mix all the wet ingredients, buttermilk,yoghurt,egg,vanilla essence and oil.
  3. Mix both the dry ingredients and wet ingredients together and mix just until lump free.
  4. Add chopped mango and peaches and fold in lightly.
  5. Pour the batter in a greased and lined square pan.
  6. Bake in a preheated oven at 180 degree Celsius for 30-35 minutes until done.
  7. Let it cool then demould and serve with some powdered sugar or any glaze of your choice.

Cook and stir until mixture comes to a boil. Combine cornstarch and water until smooth; stir into pan. Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS! This is what sweet summer dreams are made up of. It is the tropical version of a coffee cake that's perfect with a cup of coconut flavor coffee and also delicious topped with ice cream for a sweet night cap.

So that is going to wrap it up with this exceptional food mango and peach cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!