Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peach upside-down cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Upside-Down Cake Tips What other fruits can you add to upside-down cake? There are many delicious options besides peach for upside-down cake. Pineapple cake, whether baked in a cast-iron skillet or as adorable minis, is a classic. A little plum cake is perfect for summer, but there's no reason to stop flipping cakes when the weather turns chill!
Peach Upside-down Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Peach Upside-down Cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have peach upside-down cake using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Peach Upside-down Cake:
- Make ready Cake
- Make ready 1-1/2 cup all purpose flour
- Get 6 tablespoons butter
- Take 1 teaspoon baking soda
- Make ready 2 large eggs
- Get 1-1/2 tablespoon peach brandy
- Prepare 1/2 teaspoon ground cinnamon
- Take 1/3 cup molasses
- Make ready 1/2 teaspoon salt
- Prepare 1/2 cup buttermilk
- Make ready 1 teaspoon ginger
- Take 2/3 cup brown sugar
- Make ready 1 cup pecans
- Make ready Topping
- Make ready 1 tablespoon peach brandy
- Prepare 1/2 stick butter
- Prepare 1/3 cup brown sugar
- Get 2 peaches
- Make ready As needed pecans
Run a knife around the sides, place a platter on top and invert the cake onto. This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. This boozy caramel tastes especially amazing with peaches, but it'd be a wonderful twist to traditional pineapple upside-down cake, too!
Steps to make Peach Upside-down Cake:
- Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.
- Get the butter at room temperature. Mix the cake ingredients together form a batter.
- To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted.
- Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.
- Remove the pit. Carefully remove the rough area that holds the pit.
- Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.
- Carefully spoon the batter mixture over the top of the butter mixture.
- Bake in the oven for 30-40 minutes test the cake for doneness.
- Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.
- If any peaches came off, remove from skillet and replace on the cake top.
- Serve warm or chilled I hope you enjoy!!!
- NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.
The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. This boozy caramel tastes especially amazing with peaches, but it'd be a wonderful twist to traditional pineapple upside-down cake, too! Unlike homemade caramel sauce, which can take a little bit. This cake is best eaten hot or warm on the day it was made. A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries.
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