Easy apple peach crisp
Easy apple peach crisp

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy apple peach crisp. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

In large bowl, toss apples, peaches and granulated sugar. In same bowl, mix oats, brown sugar, flour and cinnamon. An apple-peach crisp is a delicious way to warm up on a Fall day. Or eat it when it's hot out.

Easy apple peach crisp is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy apple peach crisp is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy apple peach crisp using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy apple peach crisp:
  1. Get Topping: 2 cups oatmeal instant cook
  2. Prepare 1/2 cup flour
  3. Get 1/2 cup brown sugar
  4. Get 1/4-1/2 cup melted butter
  5. Get For the filling:
  6. Take 5 large apples I used green and red apples peeled and sliced thin
  7. Take 2 bags frozen peaches
  8. Get 1 teaspoon cinnamon
  9. Take 1/2 cup brown sugar

Apple Crisp - Perfect and Easy Apple Crisp - Perfect and Easy. Although it works well with peaches, it works even better with fresh, crisp cooking apples. In a mixing bowl combine oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly.

Steps to make Easy apple peach crisp:
  1. Preheat oven to 350. Slice apples and thaw frozen peaching and mix with remaining filling ingredients and pour into a buttered 13x9 inch baking pan
  2. Mix the topping ingredients and pour over it.
  3. Bake uncovered 30-40 minutes
  4. Serve with vanilla ice cream if you wish. Any fruit can pair with the apples if you don’t like peaches or you can do just apples and double up on the apple count.

In a mixing bowl combine oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly. Peel and core peaches or apples; slice and put into a baking dish. For the peaches we preferred the crisp when I mixed in brown sugar (a couple tablespoons/enough to coat) and cinnamon (a teaspoon or so) instead of plain peaches. As for the crisp topping it is good.

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