Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled peach salsa turkey cutlets. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa. It's better to prepare your own turkey cutlets from a whole tenderloin than buy them precut.
Grilled peach salsa turkey cutlets is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Grilled peach salsa turkey cutlets is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled peach salsa turkey cutlets:
- Take 1 lb turkey cutlets
- Make ready Seasonings
- Make ready Chili powder
- Prepare Black pepper
- Get Marinade
- Get 1 cup gold peak peach tea
- Take 1/4 cup worcestershire
- Get 1 tbls minced garlic
- Prepare Peach salsa
- Get 1/2 chopped cucumber
- Prepare 2 fresh chopped peaches
- Take 1/4 cup red onion
- Make ready Lime juice from 1/2 of a lime
- Make ready leaves Fresh parsley
- Get Splash gold peak peach tea
Put turkey cutlets, mango, bananas, and vegetables on preheated grilling rack. Turn occasionally until fruits and vegetables are browned and turkey is no longer pink. In a large resealable plastic bag, combine the juices, cilantro, oil, honey, garlic and seasonings; add turkey. The Best Grilled Turkey Cutlets Recipes on Yummly
Instructions to make Grilled peach salsa turkey cutlets:
- Season with chili powder & black pepper.
- Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours.
- Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside.
- Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!
In a large resealable plastic bag, combine the juices, cilantro, oil, honey, garlic and seasonings; add turkey. The Best Grilled Turkey Cutlets Recipes on Yummly Teriyaki-glazed Turkey Cutlets With Cucumber Salad, Turkey Fajita Kabobs, Turkey Fajita Kabobs. The Best Grilled Turkey Breast Cutlets Recipes on Yummly Apple Dijon Turkey Cutlets, Spinach, Ricotta, And Dates Wrapped In Turkey Cutlets, Teriyaki-glazed Turkey Cutlets With Cucumber Salad.
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