Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon and peach brandy sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon and Peach Brandy Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lemon and Peach Brandy Sauce is something that I have loved my entire life. They are nice and they look fantastic.
Stir the lemon juice mixture pouring the brandy flour mixture. Serve with chicken, pork, or fish. Combine peaches, brown sugar, granulated sugar, brandy, and lemon zest in a large stainless steel saucepan. Bring to a boil over high heat, stirring constantly, until sugar dissolves.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon and peach brandy sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon and Peach Brandy Sauce:
- Prepare 1 cup sugar
- Take 1 cup lemon juice
- Take 1 cup water
- Make ready 2 tablespoons honey
- Take 2 tablespoons butter
- Make ready 1 tablespoons parsley
- Prepare 1/3 cup all purpose flour
- Make ready 1/3 cup peach brandy
- Get To taste pink Himalayan salt
Serving Suggestion: Try this sauce over a warm bread pudding or flambéed pears or peaches. Combine the water, brandy, preserves, sugar, and salt in a medium heavy saucepan. Bring to a boil, stirring occasionally until the sugar dissolves. Remove the peaches from the pan with a slotted spoon and place in a serving bowl.
Instructions to make Lemon and Peach Brandy Sauce:
- Add butter and sugar to a hot pan. Pour in the lemon juice and water. Add the parsley. Simmer till sugar is dissolved.
- Mix the flour and brandy together.
- Stir the lemon juice mixture pouring the brandy flour mixture. Now whisking vigorously, no lumps, to thicken the sauce about 8-10 minutes. Serve with chicken, pork, or fish. I served with haddock nuggets. I hope you enjoy.
Bring to a boil, stirring occasionally until the sugar dissolves. Remove the peaches from the pan with a slotted spoon and place in a serving bowl. In a large bowl, add the peaches and lemon-lime soda. Combine peach brandy, nectar, orange and lemon juice, and ice. Add a few scoops of ice to fill up the shaker.
So that’s going to wrap this up with this exceptional food lemon and peach brandy sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
