Peach Pie Cups
Peach Pie Cups

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peach pie cups. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

View the latest menu with prices. Welcome warm weather months with the ultimate twist on fan-favorite peach pie with these irresistible dessert cups made with Pillsbury™ cinnamon rolls and peach pie filling. They are so good, you'll have a hard time believing you only need two ingredients to make them! A great way to create the cups is by using a tart stamper.

Peach Pie Cups is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Peach Pie Cups is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have peach pie cups using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peach Pie Cups:
  1. Make ready 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with cream cheese icing (8 rolls)
  2. Get 1 1/3 cups peach pie filling & topping (from 21-oz can), coarsely chopped

Place rolls cinnamon side up into muffin cups. When you are ready to use the filling, simply thaw one container (or more). This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.

Instructions to make Peach Pie Cups:
  1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Chop up the peaches or use a food processor and pulse a few times set aside
  2. Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups.
  3. Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
  4. Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm.

This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season. In a large bowl, combine sugars; add peaches and toss gently. My peach pie filling was done in minutes. Homemade Peach Pie Filling In Minutes.

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