Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peach pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Absolutely the best peach pie ever and I have quite a few over the years from fantastic cooks. Followed directions and turned out delicious although peaches I bought at grocery store were hard; just put them in paper bag for a few days and then added a bit more dark brown sugar and a drop of almost extract. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture.
Peach Pie is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Peach Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have peach pie using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peach Pie:
- Get 2 sheets Puff pastry, thawed
- Make ready 2 cans Peaches Quarters
- Take 1 cup sugar
- Make ready 3 tablespoons flour
- Get Melted butter for brushing
Spoon peach mixture into crust-lined plate. Press firmly against side and bottom. Top with second crust and flute; cut slits in several places. Wash, peel, and slice fresh peaches.
Instructions to make Peach Pie:
- Preheat oven to 200°C - Prepare two puff pastry by rolling one on a floured surface.and place it into the bottom of the pie dish and freeze. Roll the second pastry dough and cut into 1-inch thick strips, refrigerate until ready to top the peach pie.
- Place the peaches, sugar, and flour in a large saucepan set over low heat. Stir well and simmer over low heat until a thick syrup has formed, about 10 minutes. Remove from heat and set aside and allow to cool slightly.
- Remove pie dish from the freezer and the strips from the refrigerator. Pour peaches on top of the bottom dough. Arrange the strips on top of peaches in a lattice pattern. Brush with melted butter and sprinkle top of cobbler with 2 tablespoons sugar.
- Place the pie into the oven and bake until the crust has browned, about 30 minutes. Remove from the oven and allow to rest about 5 minutes before serving.
Top with second crust and flute; cut slits in several places. Wash, peel, and slice fresh peaches. Mix together peaches with the combined dry ingredients. Baked peach pie can also be frozen for up to three months. Cool the pie completely, then wrap in foil and plastic, and freeze.
So that’s going to wrap it up with this exceptional food peach pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
