Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jiffy peach cobbler. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Melt butter in large baking dish or pan. We would like to show you a description here but the site won't allow us. Sprinkle cake mix over the top. Drizzle melted butter over cake mix and sprinkle chopped nuts on top.
Jiffy Peach Cobbler is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Jiffy Peach Cobbler is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have jiffy peach cobbler using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jiffy Peach Cobbler:
- Prepare 3/4 gallon canned peaches
- Make ready 2 boxes jiffy corn muffin mix
- Take 1 cup sugar
- Get 1 teaspoons salt
- Make ready 1/2 cup all purpose flour
- Make ready 1 teaspoons ground cinnamon
- Make ready 1/2 gallon butter pecan ice cream
If shelf stable ingredients are not required, sliced fresh fruit can be used. By making a peach cobbler with cake mix, you get all the yummy flavor and literally no difficult steps! You want to include all the juices, just dump the whole can. Heat the butter on the stove or in the oven.
Instructions to make Jiffy Peach Cobbler:
- Preheat oven 350° Fahrenheit
- Mix the dry ingredients. Pour peaches and juices into a 9x13 pan. Pour the dry mixture into the peaches and juices swirling the mixture around the peaches and juices. Bake in the oven till done, thick and bubbly. Serve with icecream on top I hope you enjoy!!
You want to include all the juices, just dump the whole can. Heat the butter on the stove or in the oven. This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and buttery morsels of biscuit bits. It tastes great on its own, but even better with vanilla ice cream, a la mode.
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