Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, multigrain wheat flour ladoo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ek ladoo khaayein toh baar baar khaane ka mann karein!!! Multigrain Ladoo is a simple variation of Atta Ladoo wherein the main ingredient is multigrain flour. It is ideal for Ganesh Chaturthi & it is unique! Instead of traditional churma style ladoo making process this involves directly making it in pan.
Multigrain Wheat flour Ladoo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Multigrain Wheat flour Ladoo is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have multigrain wheat flour ladoo using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Multigrain Wheat flour Ladoo:
- Take 3 cups wheat flour
- Get 1 cup desi ghee
- Prepare 2 cups sugar powdered
- Make ready 1 tsp carom seeds
- Get 1 tsp ginger powder/saunth
- Get 15-20 chopped almonds
- Make ready 1 tbsp gondh
Though using readymade multigrain flour is the easiest option, one can always add flours of different varieties like millet flour, jowar flour, wheat flour, Sattu mavu as well as pulses to make this more wholesome and tailor-made. Breakdown the edible gum quickly after it's heated or else they might stick to each other. Multigrain ladoo recipe - Simple, delicious and nutritious sweetened balls made of multi grains & seeds. These make a great snack for those trying to loose weight or on diabetic diet.
Steps to make Multigrain Wheat flour Ladoo:
- Put wok on fire n then dry roast the wheat flour for 5-7 minutes.
- After dry roast add ghee slowly slowly in it.Mix well n stir regularly on low flame until it become brown in color n give a nice aroma.
- Then the mixture leaves the ghee after proper roasting.
- Now add chopped almonds roast it for a while n then add gondh in it. Gondh will swells n become bigger on size. Mix it well
- Then also add ajwain n ginger powder together in the mixture.stir well for couple of minutes.turn off the flame n leave it to light cool down for 5-10 minutes.
- In the last mix sugar as per taste. Mix well. Now make ladoo's big or small. Ready to eat.
Multigrain ladoo recipe - Simple, delicious and nutritious sweetened balls made of multi grains & seeds. These make a great snack for those trying to loose weight or on diabetic diet. These ladoos need just a tbsp of ghee or oil. Atta ladoo are traditional winter sweet snack made with whole wheat flour, sweetener and ghee. Atta is the Indian name for whole wheat flour and ladoo are sweet balls.
So that’s going to wrap it up with this exceptional food multigrain wheat flour ladoo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
