Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peach dumplings. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peach Dumplings is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Peach Dumplings is something that I’ve loved my entire life. They’re nice and they look fantastic.
First, smear butter in the bottom of a baking dish. Tear off a triangle and place a frozen peach on the large end. The original recipe calls for fresh apple slices, but peaches are ah-may-zing…and frozen peaches work just poifectly. Stir milk into flour mixture until a stiff batter forms.
To get started with this recipe, we must first prepare a few components. You can cook peach dumplings using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peach Dumplings:
- Make ready 1 can crescent rolls
- Get 1 can peach halves
- Get 1/2 cup butter (melted)
- Prepare 1 1/2 Tablespoons sugar
- Take 1/2 Tablespoon cinnamon
Unroll crescent rolls and roll each peach in a crescent roll. What are old fashioned peach dumplings? To put it simply, old fashioned peach dumplings are peach halves wrapped in a handmade dough, and baked in a sugar water bath to create an ooey gooey sauce. Old fashioned means from-scratch with no pre-made ingredients, or at least it does to me.
Steps to make Peach Dumplings:
- Preheat oven to 350 degrees. Put 1/3 cup peach juice in 10 inch cast iron skillet and place in oven (no more then 10 minutes).
- Cut peach halves in half. Mix sugar and cinnamon in 1/2 cup butter.
- Unroll crescent rolls and roll each peach portion in a crescent roll.
- Remove cast iron skillet from oven and place dumplings in skillet with hot peach juice. Pour remaining peach juice over dumplings. Pour butter, cinnamon and sugar mixture over dumplings. Cook for 30 minutes.
To put it simply, old fashioned peach dumplings are peach halves wrapped in a handmade dough, and baked in a sugar water bath to create an ooey gooey sauce. Old fashioned means from-scratch with no pre-made ingredients, or at least it does to me. Pour the Fresca to the sides of the dumplings (not on top!) so a nice crust is formed while baking. Serve for dessert with some vanilla ice cream or a very decadent breakfast! Peach Dumplings is an old family recipe with a twist.
So that is going to wrap it up with this exceptional food peach dumplings recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
