Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, appricot peach caramel cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A little ice cream on top and it's perfect any time of year. A caramel peach upside down cake recipe made entirely from scratch. How to Make the Best Caramel Peach Upside Down Cake. Pour batter over peaches in pan.
Appricot peach caramel cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Appricot peach caramel cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have appricot peach caramel cake using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Appricot peach caramel cake:
- Prepare 4 Eggs
- Make ready 2 cups white flour
- Prepare 1 1/2 cup refined oil or butter
- Take 1 1/2 cup sugar
- Take 1/2 cup Keep the sugar aside for making caramel
- Take 1 tsp baking powder
- Get Few drops Vanilla essence
- Make ready 1/4 tsp baking soda
- Make ready 1 cup Apricots and peaches diced
- Prepare As required dried apricots
Add the creaminess from the creme fraiche and you have the perfect dessert for those relaxing summer nights. Add the brown sugar, butter and lemon juice. Cook and stir until mixture comes to a full boil. Cut apricots in half; set fruit aside.
Steps to make Appricot peach caramel cake:
- In a bowl beat an egg, sugar and oil/butter in a bowl and add white flour, baking powder and baking soda and beat well, add vanilla essence to it. - Caramel - - In a pan on low flame heat sugar when melted, turn the flame to high make it little brown (don’t burn it) switch off flame, add 1/4th cup of water. Stir it really well and keep it aside. - Now in a baking dish pour half batter, put a layer of apricots, peaches, nuts and bake it at180 degrees for 50 minutes.
Cook and stir until mixture comes to a full boil. Cut apricots in half; set fruit aside. In a large saucepan, combine the sugar, cornstarch, cinnamon, nutmeg and reserved syrups until smooth. Apricot and Almond Cake with Oranges and Caramel. Clara McQuaid bakes a cake to delight all the senses.
So that is going to wrap this up for this exceptional food appricot peach caramel cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
