Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peach pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Peach pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Peach pie is something that I have loved my entire life. They are nice and they look wonderful.
Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone. Absolutely the best peach pie ever and I have quite a few over the years from fantastic cooks.
To begin with this recipe, we must prepare a few ingredients. You can have peach pie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peach pie:
- Take 1 cup all purpose flour
- Make ready 3/4 cup milk
- Make ready 1 cup fresh sliced peeled peaches
- Make ready 2 tbsp vanilla pudding powder
- Get 3 tbsp butter
- Prepare 1/2 cup sugar
- Take 250 gm ricotta cheese
- Get 1/2 tsp baking powder
- Take 1 tbsp cinnamon powder
- Take 1 tbsp sugar
Spoon peach mixture into crust-lined plate. Press firmly against side and bottom. Top with second crust and flute; cut slits in several places. Stir together peaches, granulated sugar, cornstarch, lemon juice, and salt in a large bowl to combine.
Instructions to make Peach pie:
- In a mixing bowl, mix flour, salt, baking powder and vanilla pudding mix. Mix in butter and milk and beat for 2 minutes. Keep a side.
- Now another In a mixing bowl, beat ricotta cheese until fluffy, add sugar and add 2 peach slice, beat for 2 minutes.keep aside.
- Pour pudding mixture into a pie pan or cake tin. Arrange the peach slices on top of the pudding mixture. Now mix together 1tbs cinnamon and 1tbs sugar. Sprinkle 1tsp cinnamon powder on the peach slices.
- Now add ricotta chesse top of the peaches slices and Now sprinkle the remaining cinnamon powder on Ricotta.
- Bake it at 200 degree c pre heat oven for 40 minutes or until golden brown and insert a toothpick it should be come out clean. Now is ready.
- Cool before serving.
Top with second crust and flute; cut slits in several places. Stir together peaches, granulated sugar, cornstarch, lemon juice, and salt in a large bowl to combine. Wash, peel, and slice fresh peaches. Mix together peaches with the combined dry ingredients. Baked peach pie can also be frozen for up to three months.
So that’s going to wrap it up for this special food peach pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
