Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, peach cobbler. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fill Your Cart With Color Today! This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and buttery morsels of biscuit bits. It tastes great on its own, but even better with vanilla ice cream, a la mode.
Peach Cobbler is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Peach Cobbler is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peach cobbler using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Peach Cobbler:
- Get 1 kg Fresh peaches peeled and cut
- Make ready 1/4 cup Brown sugar
- Take 1 tbsp Cornstarch
- Prepare 1 tbsp Lemon juice
- Take 1 tbsp Cinnamon Powder
- Prepare 1 pinch Salt
- Make ready topping
- Take 1 cup Flour
- Get 1 cup Whole wheat flour
- Prepare 1 cup Sugar
- Take 1 tbsp Baking powder
- Get 1 tsp Baking soda
- Take 115 gm+2tbsp Butter
We love it with a big ol' scoop of ice cream or some freshly whipped cream right on top (or maybe even both!). There are two different styles of cobbler and both are equally delicious. What could be a more perfect ending to a summertime meal than easy peach cobbler? Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices.
Instructions to make Peach Cobbler:
- Peel and cut the peaches into chunks
- Add the brown sugar, cornstarch, cinnamon powder,lemon juice and salt
- Mix well and pour in a baking dish and bake in a preheated oven at 180 ⁰ c for 10 mins
- Remove and set aside
- TOPPING-take the flours,add the sugar,baking powder,baking soda
- Add cold butter and just rub the butter in the flour till it is crumbly
- Roughly drop the topping over the peaches and drop the remaining 2 tbsp butter blops over the toppings
- Preheat the oven at 180⁰ C and bake the Peach cobbler for 40 to 45 mins or till the top turns golden
- Serve warm
What could be a more perfect ending to a summertime meal than easy peach cobbler? Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices. The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year. Easy peach cobbler is the go-to recipe for our North American peach season. This classic dessert is perfect served on its own, or with a scoop of ice cream, whipped cream or even a smooth, and creamy vanilla custard!
So that is going to wrap this up for this exceptional food peach cobbler recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
