Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peaches and cream muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peaches and Cream Muffins is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Peaches and Cream Muffins is something which I have loved my whole life.
In a large bowl, mix together the flour, butter, sour cream, sugar, and vanilla. For filling, beat cream cheese, sugar, peach juice and almond extract. Peaches and Cream Muffins These moist and fluffy Peaches and Cream Muffins are sure to make you weak at the knees! Loaded with fresh peach pieces, topped with buttery crumbs, and drizzled with vanilla glaze, these are perfect for breakfast, brunch, or as an afternoon snack!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peaches and cream muffins using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peaches and Cream Muffins:
- Prepare 1 cup chopped fresh or frozen peaches
- Get 1 egg
- Make ready 1/2 cup milk or sour cream
- Prepare 1/4 cup canola oil
- Prepare 1 1/2 cups all-purpose flour
- Take 1/2 cup sugar
- Take 2 teaspoons baking powder
- Take 1/2 teaspoon salt
These peach muffins combine fresh Oregold Peaches, a crunchy streusel crumble, and a sweet creamy glaze! A twist on the classic peaches and cream, these peaches and cream muffins are an easy and delicious recipe that will help you make the most of peach season. These peach muffins are everything a muffin should be! Cream muffins are made with peaches and sour cream.
Steps to make Peaches and Cream Muffins:
- In a bowl, beat egg; add milk (or sour cream) and oil.
- Combine flour, sugar, baking powder, and salt.
- Stir into the egg mixture just until moistened. Stir in peaches.
- Filled greased or paper-lined muffin cups three-fourths full.
- Bake at 400 degrees for 20-25 or until a toothpick inserted near the center comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
These peach muffins are everything a muffin should be! Cream muffins are made with peaches and sour cream. Peaches and Cream Muffins are so good and so easy to make. You can use either canned peaches or fresh peaches in this recipe. Add some butter or preserves for a real treat at breakfast with coffee or as a snack anytime.
So that is going to wrap this up with this exceptional food peaches and cream muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
