Whiskey Peach Chicken
Whiskey Peach Chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whiskey peach chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Whiskey Peach Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Whiskey Peach Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

Infused With The Juicy Flavor Of Fresh Georgia Peaches. Live Generously And Life Will Treat You Royally. Grab your favorite bottled barbecue sauce and pour it into the pan. Pour whiskey into the pot, being very careful if you're using an open flame.

To get started with this particular recipe, we must first prepare a few components. You can cook whiskey peach chicken using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whiskey Peach Chicken:
  1. Get 12 whole Chicken Thighs, Bone-in, Skin-on
  2. Prepare 2 Tablespoons Olive Oil
  3. Prepare 1 whole Yellow Onion, Diced
  4. Take 1-1/2 cup Whiskey
  5. Take 12 ounces, fluid Barbecue Sauce
  6. Prepare 1 jar Peach Preserves
  7. Take 1/2 cup Water
  8. Get 2 Tablespoons Worcestershire Sauce
  9. Take 4 cloves Garlic, Peeled
  10. Make ready 3 whole Green Onions, Sliced Thin
  11. Take 2 Tablespoons Butter

These smoked chicken thighs with a whiskey peach glaze are incredibly juicy and more exciting than the same old grilled chicken breasts. You can make this tasty main dish in your smoker, charcoal grill, pellet grill, or gas grill. Chicken cooks faster than most smoked meats and doesn't need to be tenderized through the "low and slow" method. Pour whiskey into the pot, being very careful if you're using an open flame.

Instructions to make Whiskey Peach Chicken:
  1. Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned.
  2. Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes.
  3. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined.
  4. Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people.

Chicken cooks faster than most smoked meats and doesn't need to be tenderized through the "low and slow" method. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Great recipe for Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe).

So that’s going to wrap it up for this exceptional food whiskey peach chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!