Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, baked cheesecake & peach chardonnay sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Caramel Macchiato Coffee Creamer, Cookie Crumbs & Cream Cheese Combine In This Recipe! Gradually beat in sweetened condensed milk until smooth. Blend cream cheese and sugar together (in a food processor or with a medium-speed electric mixer) until smooth; add eggs one at a time, blending well after each addition; add sour cream, lemon juice, and vanilla; blend well; pour filling over the crust and spread evenly. When you bake a cheesecake in the oven, you also need to put a pot of hot water underneath the springform pan to ensure the top of the cheesecake does not crack.
Baked Cheesecake & Peach Chardonnay Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked Cheesecake & Peach Chardonnay Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked cheesecake & peach chardonnay sauce using 15 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Baked Cheesecake & Peach Chardonnay Sauce:
- Get Cake
- Make ready 400 g (14.10 oz) Cream cheese
- Make ready 100 g (3.52 oz) White sugar
- Get 40 g (1.41 oz) Cake flour
- Prepare 4 tsp Honey
- Prepare 2 Eggs
- Make ready 200 ml (6.76 fl oz) Heavy cream
- Prepare 1 Lemon zest
- Make ready 40 ml (1.35 fl oz) Lemon juice
- Make ready 20 ml (0.67 fl oz) White Rum
- Take Sauce
- Prepare 100 g (3.52 oz) Peach jam
- Take 100 ml (3.38 fl oz) Chardonnay
- Take Topping
- Get to taste Mint leaves
On one hand, you have cheesecakes that are very dense and creamy which weigh a ton - like a New York cheesecake that uses twice as much cream cheese for the same size cheesecake. Place the cheesecake in the oven. Though many of us think of cheesecake as being a dessert served cold, there are baked forms of cheesecakes as well. Although both versions can be delicious, many associate unbaked cheesecakes with lazy cooking.
Instructions to make Baked Cheesecake & Peach Chardonnay Sauce:
- Cream cheese at room temperature.
- Add white sugar and knead well with a spatula.
- Add cake flour and mix well.
- Add honey and mix.
- Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
- Add heavy cream and mix.
- Add lemon zest & juice, white rum, and then mix well.
- Pre-heat the oven to 180℃ (356℉).
- Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
- Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
- Cool it down. Do not touch the cake. It's easy to break.
- Wrap with foil and put in the refrigerator.
- Put peach jam & chardonnay in a bowl.
- Heat at 600W for 3 mins or boil with a pan.
- Cool it down and pour into a container. Keep in the refrigerator.
- Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!
- "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986
Though many of us think of cheesecake as being a dessert served cold, there are baked forms of cheesecakes as well. Although both versions can be delicious, many associate unbaked cheesecakes with lazy cooking. They also prefer baked cheesecakes because they tend to be made with more healthy ingredients. For the topping: Stir together the sour cream, confectioners' sugar and. After your fully baked cheesecake has come to room temperature, refrigerate covered for up to one week.
So that’s going to wrap this up with this exceptional food baked cheesecake & peach chardonnay sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!