Peaches N Cream Muffins
Peaches N Cream Muffins

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, peaches n cream muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peaches and Cream Muffins Fresh or frozen peaches star in these pretty crumb-topped muffins from Deanne Bagley of Bath, New York. "Breakfast muffins are a must at our house," she relates. "Our two girls love these not-too-sweet treats." Peaches "N" Cream Muffins "Packed with cinnamon and chunks of peaches, these muffins are always a hit," says Carole Fraser from Toronto, Ontario. "They are very easy to make, and there are never any left over." DIRECTIONS Blend sugar into cream cheese. Beat in eggs, sour cream and flour. Mix in peaches and lemon rind. When freezing muffins, allow to cool completely.

Peaches N Cream Muffins is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Peaches N Cream Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have peaches n cream muffins using 27 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Peaches N Cream Muffins:
  1. Get Muffin Mixture:
  2. Take 1 stick unsalted butter, softened
  3. Get 1/2 cup brown sugar
  4. Get 1/4 cup sugar
  5. Make ready 2 eggs
  6. Take 1/2 cup sour cream
  7. Make ready 2 tsp. vanilla extract
  8. Prepare 1 3/4 cup flour
  9. Make ready 1 tsp. baking powder
  10. Get 1 tsp. baking soda
  11. Get 1/2 tsp. cinnamon
  12. Make ready 1/2 tsp. nutmeg
  13. Take 1/4 tsp. salt
  14. Prepare 3 Tbsp. milk
  15. Take 2 cups chopped, peeled peaches (about 3 large fresh ones)
  16. Prepare Crumb Topping:
  17. Make ready 1/3 cup brown sugar
  18. Prepare 1 Tbsp. sugar
  19. Make ready 1 tsp. cinnamon
  20. Prepare 1/2 tsp. nutmeg
  21. Prepare 1/2 stick unsalted butter, melted
  22. Make ready 2/3 cup flour
  23. Get Cream Cheese Icing:
  24. Make ready 1/2 pkg. (4 oz.) cream cheese, softened
  25. Get 1/2 cup powdered sugar
  26. Take 1 tsp. vanilla extract
  27. Make ready 2 Tbsp. milk

The fresh peaches add bursts of juicy, fruity deliciousness. The cinnamon sugar dusts the muffin tops with the perfect amount of sweetness. The peach muffins smell incredible while baking too. In a large bowl, mix together the flour, butter, sour cream, sugar, and vanilla.

Instructions to make Peaches N Cream Muffins:
  1. Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
  2. Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
  3. Into a mixer add butter and sugars. Beat until smooth.
  4. Add eggs, sour cream and vanilla and blend.
  5. In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
  6. Carefully add slowly into mixer to combine.
  7. Add in milk.
  8. Fold in peaches.
  9. Disperse into muffin cups.
  10. Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
  11. Next add in the flour and mix with a fork to create crumbles.
  12. Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
  13. Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
  14. Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
  15. Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
  16. Add in milk.
  17. Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
  18. Enjoy! šŸ‘

The peach muffins smell incredible while baking too. In a large bowl, mix together the flour, butter, sour cream, sugar, and vanilla. Combine egg and flour mixtures; then fold in diced peaches. For filling, beat cream cheese, sugar, peach juice and almond extract. For topping, mix cinnamon and sugar; sprinkle over muffins.

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