Wheat Flour Carrot Cake
Wheat Flour Carrot Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, wheat flour carrot cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beat together the oil, sugar, salt, eggs, spices, and baking soda. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Sift together flour, baking powder, salt, cinnamon, nutmeg and cloves; set aside. Lower the speed and slowly add in the canola oil until combined.

Wheat Flour Carrot Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Wheat Flour Carrot Cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have wheat flour carrot cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Flour Carrot Cake:
  1. Prepare 1 cup wheat flour
  2. Take 1 tsp eno
  3. Take 1 tsp baking soda
  4. Prepare 1 tsp nutmeg powder/ elaichi powder
  5. Prepare 1/2 cup powdered sugar
  6. Take 1/4 cup oil
  7. Prepare 1/2 cup curd
  8. Get 2 tsp Milk (or as required)
  9. Take 1 cup carrot (grated)

Mix well, then stir in shredded carrots, chopped nuts, coconut and pineapple. Cool in pans several minutes, then remove from pans and cool completely on wire rack. Submit a Recipe Correction Whole Wheat Carrot Bread ingredients. Making this recipe with a whole wheat pastry flour instead of regular whole wheat flour will yield a softer bread.

Instructions to make Wheat Flour Carrot Cake:
  1. Sieve the dry ingredients together. Whisk the oil, sugar and curd together till smooth and light.
  2. Add the grated carrots in the prepared wet mixture. Mix properly and now add the dry ingredients in parts.mix by cut and fold method. Add milk as required to have a ribbon like consistency.
  3. Transfer to a greased cake tin.
  4. Bake it in a pre heated kadai for about 30 minutes on low flame.
  5. Unmould it when cooled down to room temperature.
  6. Garnish as you desire.

Submit a Recipe Correction Whole Wheat Carrot Bread ingredients. Making this recipe with a whole wheat pastry flour instead of regular whole wheat flour will yield a softer bread. This is especially nice if you do not care for the density of whole wheat flour or if you are making muffins. This recipe for carrot cake is an example of that. I had tried making carrot cakes using whole wheat before.

So that’s going to wrap this up for this exceptional food wheat flour carrot cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!