Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peachy pork chops. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Turn chops occasionally to insure even cooking. Peachy Pork Chops Pork and peaches team for a palate-pleasing combination in this hearty main dish.
Peachy Pork Chops is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Peachy Pork Chops is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook peachy pork chops using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peachy Pork Chops:
- Get 2 pork chops
- Get 4 cloves garlic
- Prepare 2 sprig fresh rosemary
- Take 1 tin peach halves in juice
- Make ready 50 ml bourbon
Place peaches in pan with chops, brush with peach syrup. Peach Pork Chops are the perfect combination of sweet and savory. This is a great and easy summer dinner to prepare. It is so flavorful and colorful, that it does not get any better than that.
Instructions to make Peachy Pork Chops:
- Preheat the grill to high.
- Slice the rind off the chops, score the fat side of it in a criss-cross fashion and place skin side up in a tray. Pop under the grill for 5 minutes to crisp up into crackling.
- Season the chops with sea salt, score the remaining fat in a criss-cross fashion, then sit the chops together fat edges down in a large cold non-stick frying pan. Place on a high heat for 3-4 minutes, or until golden and the fat has rendered out, using tongs to ensure they're in good contact with the pan. Gently turn the chops on to their sides to cook for 5 minutes on each side.
- Meanwhile, peel and finely slice the garlic. Strip the fresh rosemary leaves off the sprigs. Remove the chops onto a plate, drain 90% of the fat from the pan into a jar to use for cooking another day, then sprinkle the garlic into the pan.
- Stir regularly until golden, then return the chop to the pan, add the bourbon and carefully set fire to it with a match. Once the flames begin to subside, dish up with the crispy crackling.
This is a great and easy summer dinner to prepare. It is so flavorful and colorful, that it does not get any better than that. Sprinkle both sides of pork chops with salt and thyme; add to skillet. In the same skillet, combine the peaches, sugar, vinegar and pepper. Pour white wine into the pan, and stir to scrape the bottom of the pan.
So that is going to wrap it up with this exceptional food peachy pork chops recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
