Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my so simple peach bread pudding. π. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My So Simple Peach Bread pudding. π is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My So Simple Peach Bread pudding. π is something which I have loved my whole life. They’re nice and they look wonderful.
Over the top add the Cinnamon sugar then pour the milk mix all over the bread if it does not cover the top add a little more milk Arrange the other half of Peaches on the Top. Easy Peach Bread Pudding is a summer dessert that's bursting with peach flavor! For all year long, Just substitute frozen or canned peaches if peaches aren't in season. T here's nothing better than a delightful fresh fruit dessert during the summer.
To begin with this recipe, we have to prepare a few ingredients. You can cook my so simple peach bread pudding. π using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My So Simple Peach Bread pudding. π:
- Get 1 can peaches strain the peaches.keep juice too
- Prepare 200 g Bread not the crusts
- Get 2 Cups Milk
- Make ready 1 tsp Cinnamon sugar or 1/2 tsp Cinnamon powder
- Get Whipped Cream for the finish. (optional)
There's nothing better than a delightful fresh fruit dessert during the summer. Add peaches and toss gently to combine. In a large bowl, whisk together eggs, sugar, flour and cinnamon; whisk in milk and vanilla and pour over the bread and peaches. Press bread down gently with spatula to coat in liquid.
Instructions to make My So Simple Peach Bread pudding. π:
- Add the bread to an 6 inch round oven dish or square. Strain the peaches into a dish.
- Add the peach juice to the milk and mix then pour over the bread and Stir to mix in. Take half the peaches and slice into small pieces and mix in the bread.
- Over the top add the Cinnamon sugar then pour the milk mix all over the bread if it does not cover the top add a little more milk
- Arrange the other half of Peaches on the Top. Cover with a lid or silver foil and add to the pre heated oven on a oven tray incase of spilage 170C for 30 minutes.take out take the lid off add 1/4 pint of milk.
- Add back to the oven turn up to 200C for 15 minutes uncovered.
- Take out and add whipped cream on the Top if you wish.
In a large bowl, whisk together eggs, sugar, flour and cinnamon; whisk in milk and vanilla and pour over the bread and peaches. Press bread down gently with spatula to coat in liquid. There's nothing more satisfying than a rich, creamy, custardy bread pudding. It's like having dessert for breakfast. This was a product of using up some galley supplies.
So that is going to wrap it up for this special food my so simple peach bread pudding. π recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!