Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peach glazed pork chops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add some brightness to your menu with Peach-Glazed Pork Chops. This terrific baked peach-glazed pork chop dish will put you in mind of summer no matter when you make it—thanks to the peach slices and peach preserves. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper.
Peach Glazed Pork Chops is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Peach Glazed Pork Chops is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook peach glazed pork chops using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peach Glazed Pork Chops:
- Take 4 boneless pork chops
- Make ready 1 small jar of peach jelly
- Prepare to taste Salt
- Make ready to taste Pepper
- Take to taste Garlic salt
- Prepare 1/2 cup melted butter
- Take 2 tbsp honey
- Take 3 tbsp brown sugar
Heat the oil in a large sauté pan over medium heat. Remove the pork chops from the pan and set aside. My peach and mustard glazed pork chops start off with a dry rub of salt, pepper, garlic powder and smoked paprika, then sear the seasoned pork chops, then finish them in the oven with a sweet and tangy peach preserve and country Dijon glaze. The searing/oven roasting method helps seal in the moisture for the perfect, juicy pork chops.
Instructions to make Peach Glazed Pork Chops:
- Season pork chops and pour melted butter over on both sides.
- Turn stove to medium hung and in a small sauce pan pour peach jelly in. Add honey and brown sugar and stir. Simmer 5-7 minutes
- Place chops on grill cook 4 minutes then turn. Cook 2 minutes then add glaze and cook 2 to 3 minutes then remove from grill. Enjoy!
My peach and mustard glazed pork chops start off with a dry rub of salt, pepper, garlic powder and smoked paprika, then sear the seasoned pork chops, then finish them in the oven with a sweet and tangy peach preserve and country Dijon glaze. The searing/oven roasting method helps seal in the moisture for the perfect, juicy pork chops. Pork Chops with Balsamic-Peach Glaze, Roasted Sweet Potatoes and Broccoli This Simple Cooking with Heart American/Southern recipe is a fantastic meal that gives a hefty boost to your veggie and fruit intake for the day. Brush the pork chops on both sides with oil and season with salt and black pepper to taste. In a small skillet, brown pork chops in oil; drain.
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