Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wheat flour jaggery cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
About this whole wheat jaggery cake We are not using regular flour or sugar. Instead, we have healthier calories from whole wheat flour and jaggery. Instead of butter, the main ingredient is oil. Measure and Sieve the whole wheat flour and mix well with baking soda & baking powder.
Wheat Flour Jaggery Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Wheat Flour Jaggery Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wheat flour jaggery cake using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Flour Jaggery Cake:
- Take 1 bowl wheat flour
- Make ready 1/2 bowl milk
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/2 bowl jaggery
- Take 1/2 bowl cooking Oil
- Get 3 tbsp curd
- Prepare 1/2 tsp Green cardamom powder
- Make ready 1 tbsp melon seeds
- Get 5 cashewnuts
- Make ready 2 walnuts
- Make ready 5 almonds
- Take 8-10 raisins
This Healthy Eggless Wheat Cake is made with jaggery and no refined sugars. It is a healthy wholemeal cake recipe which is also known as atta cake or jaggery cake. This healthy cake is easy to make and contains simple ingredients Whole Wheat Jaggery Cake - a simple tea time cake made with atta (whole wheat) and jaggery. Slightly flavored with cinnamon, this cake is lightly sweetened and is great for snacking or breakfast.
Instructions to make Wheat Flour Jaggery Cake:
- Collect and measure all the ingredients for making a cake.
- Chop jaggery in small pieces and put in a mixer along with curd and cooking Oil. Churn for 2 minutes. Then again churn for 30 seconds on pulse mode for 4-5 times till it become fluffy.
- Now add wheat flour, baking powder, baking soda and milk in this mixture and churn again for 1 minute. Open the lid and check consistency of mixture. Add green cardamoms powder, and if required add 2-3 tb spoon milk and churn on pulse mode for 4-5 times till fluffy.
- Add salt in a pressure cooker and preheat on medium flame for 10 minutes.
- Brush the baking dish with cooking oil and then dust it with wheat flour to avoid sticking of the cake.
- Pour the cake mixture into the dusted baking dish. Garnish with melon seeds and dry fruits.
- Keep a stand in cooker and place baking dish over it and close the lid of cooker. Bake it for 35 minutes on medium flame. Switch off the flame.
- Open the lid and let it cool. Remove it from baking dish
- Yummy and nutritious cake is ready to relish.
- Can be enjoyed with tea.
This healthy cake is easy to make and contains simple ingredients Whole Wheat Jaggery Cake - a simple tea time cake made with atta (whole wheat) and jaggery. Slightly flavored with cinnamon, this cake is lightly sweetened and is great for snacking or breakfast. Tea time cakes are my favorite cakes to bake. I often run out of patience to frost and decorate a cake. Whole Wheat Palm Jaggery Cake Recipe for Toddlers and kids - natural and healthy cake recipe made with whole wheat flour, palm jaggery aka karupatti and walnuts!
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