Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wheat flour gulgula. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gulgule (singular gulgula) is a deep-fried sweet made from whole wheat flour, sugar or jaggery and fennel seeds from the North Indian cuisine. These crispy soft and fluffy balls are pretty easy to make. You can even call them an Indian version of fried doughnuts. Gulgule can also be referred to as Pua.
Wheat flour Gulgula is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Wheat flour Gulgula is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have wheat flour gulgula using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour Gulgula:
- Make ready 2 cups wheat flour
- Get 2 tbsp semolina
- Take 2 tbsp oil
- Make ready 1 pinch baking soda
- Make ready As per taste salt
- Make ready 1 tbsp saunf
- Prepare 2 tbsp sugar
- Get As required Oil for deep fry
The people of Africa and the United States also make this pastry with a little change in cooking. It is made from wheat flour, sugar, yogurt, bananas and yeast and is fried in hot oil like donuts. In a bowl take wheat flour and semolina together and mix well. Now add jaggery, fennel seeds, crushed cardamom, salt, and baking soda and mix everything together.
Steps to make Wheat flour Gulgula:
- Take a mixing bowl add wheatflour,semolina, salt, baking soda and oil mix it well with crumbling. Add saunf mix it well. M ix the sugar with 1/4cup water.
- Add sugar water to make a dough.R est it 15 mints. After 15 mints make balls & deepfry the gulgula.
- Gulgula are ready. Cool it & serve it with a cup of tea.
In a bowl take wheat flour and semolina together and mix well. Now add jaggery, fennel seeds, crushed cardamom, salt, and baking soda and mix everything together. Now slowly add the water and make a smooth batter. Keep aside the batter for at least mins. Gulgula is a popular North India dish and is sweet in flavor but not treated as a dessert.
So that is going to wrap this up with this exceptional food wheat flour gulgula recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
