Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yellow peach with smoked ham salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Divide the salad leaves, courgette, feta, tomatoes and ham between two (or more) serving plates. Spritz the peach wedges with low-fat cooking spray or mist. Heat a griddle pan until hot, add the peach wedges and cook until just tinged brown, turning over once - just a couple of minutes. Drain peaches, reserving syrup (save peaches for another use).
Yellow Peach with Smoked Ham Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Yellow Peach with Smoked Ham Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yellow peach with smoked ham salad using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Yellow Peach with Smoked Ham Salad:
- Take 160 gram smoked ham (beef)
- Take 2 yellow peach, thinly sliced
- Take 1 small beetroot, thinly sliced
- Prepare 100 gram baby spinach, wash and drained
- Take 100 gram mild swiss cheese, sliced
- Make ready For the sauce :
- Prepare 1/4 cup balsamic vinegar
- Make ready 1 teaspoon honey Dijon mustard
- Prepare 1/2 cup extract olive oil
- Take to taste Salt
- Get to taste Ground papper
Ham Salad has been a favorite of mine forever! As much as I love copycat honey baked ham, I almost love the leftovers more so I can make this recipe! A few seconds in a food processor and a handful of tasty mix-ins and you've got the perfect lunch! Add your favorite flavors from pickles, to dijon mustard or even shredded cheddar or swiss!
Instructions to make Yellow Peach with Smoked Ham Salad:
- In a large bowl combine the cooled smooked ham with the baby spinach, peach, beetroot, swiss cheese and mix well. - In a jar or container, combine the balsamic vinegar and mustard. Gradually whisk in the olive oil and season with salt and pepper to taste. - Pour the sauce into the salad mix then stir well.
A few seconds in a food processor and a handful of tasty mix-ins and you've got the perfect lunch! Add your favorite flavors from pickles, to dijon mustard or even shredded cheddar or swiss! It seems like every family has their own version of. Add the ham, onion, green pepper and celery and toss until coated. Store the salad, covered, in the refrigerator.
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