Wheat flour jaggery cake
Wheat flour jaggery cake

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wheat flour jaggery cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

About this whole wheat jaggery cake We are not using regular flour or sugar. Instead, we have healthier calories from whole wheat flour and jaggery. Instead of butter, the main ingredient is oil. Whole Wheat Jaggery Cake-Healthy Wheat Cake is a moist and healthy cake prepared with whole wheat flour and jaggery.

Wheat flour jaggery cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wheat flour jaggery cake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook wheat flour jaggery cake using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Wheat flour jaggery cake:
  1. Prepare 150 grams wheat flour
  2. Take 1 1/2 tsp Baking Powder
  3. Make ready 1/2 tsp Baking Soda
  4. Prepare 3/4 tsp Cinnamon Powder
  5. Get 1/2 tsp Ginger Powder
  6. Prepare 1/4 tsp Salt
  7. Take 1/2 cup Honey
  8. Make ready 1/2 cup Oil
  9. Take 1/2 cup powdered jaggery
  10. Make ready 3/4 cup Water
  11. Get 1/2 cup broken nuts (walnuts, almond and cashews)

Whole Wheat Jaggery Cake - a simple tea time cake made with atta (whole wheat) and jaggery. Slightly flavored with cinnamon, this cake is lightly sweetened and is great for snacking or breakfast. Tea time cakes are my favorite cakes to bake. I often run out of patience to frost and decorate a cake.

Steps to make Wheat flour jaggery cake:
  1. Preheat oven to 180 degree C. - Grease a pan well with oil. Set aside.
  2. Chop all the nuts. Toss the nuts in 1tbsp of flour and keep aside
  3. In a sauce pan, take 1/2 cup of water and bring it to a boil. Take it off the heat and add it to a boil. Take it off the heat and add in honey and mix well.
  4. Now add in baking soda and mix well. Now add in 1/4 cup of water and mix well. Set aside so it gets cold.
  5. Now In another bowl, add flour, baking powder, salt, cinnamon, ginger powder and mix well. Set aside.
  6. In another bowl, take oil, jaggery or brown sugar and mix well.
  7. Now add in half of the flour mix in and fold gently. Now add in all the honey mix and whisk well.Add in the remaining flour and mix well.
  8. Add the Nuts and mix them in the batter. Can keep some to place them on the top.
  9. The batter will be very runny. Pour this batter in the cake pan and bake this for 40 to 45 mins till a tooth pick inserted comes out clean.
  10. Now remove it from oven and cool it down completely.
  11. Once it has cooled down unmould it from the pan. - - Slice and enjoy..

Tea time cakes are my favorite cakes to bake. I often run out of patience to frost and decorate a cake. Combine the whole wheat flour, salt, baking powder, nutmeg and cinnamon powder and sieve well. This Healthy Eggless Wheat Cake is made with jaggery and no refined sugars. It is a healthy wholemeal cake recipe which is also known as atta cake or jaggery cake.

So that is going to wrap it up with this special food wheat flour jaggery cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!