Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peach cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Peach cookies is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Peach cookies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peach cookies using 15 ingredients and 53 steps. Here is how you can achieve that.
The ingredients needed to make Peach cookies:
- Prepare 210 g plain flour
- Make ready 1/2 tsp baking powder
- Take 80 g unsalted butter
- Prepare 55 g plain yogurt
- Get 2 egg yolks
- Make ready pinch salt
- Make ready 50 g white sugar
- Make ready 1 tsp vanilla extract
- Take Ingredients for filling
- Make ready 1/3 cup Nutella or
- Prepare 1/3 peach jam
- Make ready Ingredients for colouring
- Make ready 3 tbsp white sugar
- Get Yellow and red food colouring
- Prepare 2 small bowls with water
These adorable peach cookies look just like mini peaches! So cute they are the perfect summer dessert for a picnic, tea party or a potluck. With the peach jam filling this sweet treat has a nice peachy flavor too! Usually these Peach Cookies are made with a soft cookie dough.
Instructions to make Peach cookies:
- Preheat the oven to 170C. - Line the baking tray with parchment paper. Place egg yolks,vanilla extract, salt and sugar in a mixing bowl and beat for 3-4 minutes.
- Add yogurt and beat until creamy.
- Mix the flour with baking powder and sift it.
- Add butter to the flour and combine
- ُThen add it to the batter. Knead it for 3-4 minutes until all comes together and non stick to your hand.
- Divide the pastry into small amount (about 15g).
- Take one the dough and roll it into ball. Continue rolling all of the batter into balls. Place them on the tray.
- Put your finger on each ball and and gently press down each ball.
- Bake them for 15 minutes. Once they are baked, allow them to cool.
- Now, use a sharp knife and core out the centre of cookie from the bottom of each cookie and remove the cookie centre(as you see in the photos).
- Break up cookies pieces and mix them with nutella or peach jam.
- Carefully fill cavity of each cookie and place tow cookies together.
- Mix few drops of red colour in one bowl and few drops of yellow colour in other bowl. Dip cookie in yellow/red food colouring and roll them in the sugar. Allow the cookies to set and serve it.
- Ingredients
With the peach jam filling this sweet treat has a nice peachy flavor too! Usually these Peach Cookies are made with a soft cookie dough. The dough is rolled into small balls and baked. Each cookie is then hollowed out and filled with Italian Pastry Cream, then two cookies are attached together. The cookies are then dipped in an Italian liqueur called Alchermes and rolled in sugar.
So that is going to wrap it up for this exceptional food peach cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
