Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, milk fruit kanten. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Milk Fruit Kanten is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Milk Fruit Kanten is something which I have loved my entire life. They are fine and they look fantastic.
Milk Fruit Kanten I scarcely remember the time when I was in my third year of primary school, but I clearly remember a boxed lunch that my mother made for me on a school excursion day. My lunch impressed all teachers and their praises made me so happy. The most outstanding food in the lunch box was this 'Milk Kanten Jelly' with fruit. Great recipe for Milk Fruit Kanten.
To get started with this particular recipe, we must prepare a few ingredients. You can have milk fruit kanten using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Milk Fruit Kanten:
- Prepare 1 sachet (4 g) Kanten Powder
- Take *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
- Take 1 cup Water
- Get 5-6 tablespoons Sugar
- Make ready 1 cup Milk
- Take 2 tablespoons Condensed Milk
- Make ready Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Canned Fruit)
In Japan, agar and the desserts made from it are called kanten. Recipe and video for sweet and creamy strawberry milk kanten, an authentic Japanese dessert recipe that uses fresh seasonal fruit and traditional jellying techniques. This is a masterpiece that will have friends and family clamoring for seconds. Ready for a unique dish that fuses the best of Japan with something almost as American as apple pie?
Steps to make Milk Fruit Kanten:
- Arrange some fruit in a large plastic container.
- Place Water and Kanten Powder in a saucepan and bring it to the boil. Keep boiling for 1-2 minutes, occasionally stirring. *Note: Kanten is different from Gelatine. It needs to be boiled in the water to dissolve.
- Add Sugar, remove from heat when Sugar is dissolved. Add Milk and Condensed Milk and mix well. Be aware it will start setting soon.
- Pour the mixture over the prepared Fruit in the container. Place in the fridge until firmly set.
This is a masterpiece that will have friends and family clamoring for seconds. Ready for a unique dish that fuses the best of Japan with something almost as American as apple pie? It is made from seaweeds and almost calorie-free. Creamy Milk Kanten Jelly with Fruit. Kanten is a gelling agent which is very low in calories and it won't melt when warm.
So that’s going to wrap it up with this special food milk fruit kanten recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
