Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour jaggery pancakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ingredients for the Jaggery Pancakes Whole Wheat Flour (Since it is an instant recipe, no soaking or grinding is involved) Jaggery (to be grated, melted and added with the flours) Cardamom Powder or Eliachi powder for the flavour and aroma. Banana Pancakes With Jaggery and made with wheat flour and without any baking powder/eggs is one of the healthiest breakfast and is perhaps like a healthy jackpot. Before you jump to Jaggery pancakes recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy. The one thing that some of you may already understand is that by eating the right foods can have a huge effect on your health.
Wheat flour jaggery pancakes is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Wheat flour jaggery pancakes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook wheat flour jaggery pancakes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour jaggery pancakes:
- Take 1 cup wheat flour
- Prepare 1/2 cup jaggery
- Get 5 cardamom powder
- Get 1/4 tsp nutmeg powder
- Take 1/2 cup water
- Make ready 6 tbsp oil or ghee
- Take 8 grated almonds
- Prepare 3 tbsp fresh malai for garnishing
Whole wheat flour is made up of the whole wheat kernel, meaning when it is ground, wheat flour uses the entire kernel. This creates the brown color, heavier texture and richer flavor. White flour or all purpose flour removes the most nutrient rich parts, the bran and germ before grinding. Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl.
Steps to make Wheat flour jaggery pancakes:
- Take ingredients as shown
- Heat water add jaggery and let it dissolves once water is warm off the gas
- Mix wheat flour jaggery water elaichi nutmeg powder in thick constituency..add water if needed
- Take a non-stick pan and add little oil or ghee pour batter in small amounts to make pancakes..cook by flipping and add ghee as required.. garnish it with grated almonds and fresh malai
White flour or all purpose flour removes the most nutrient rich parts, the bran and germ before grinding. Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Stir just until combined (batter may seem a bit thick). They're a healthier option to enjoy for breakfast or brunch.
So that is going to wrap this up for this special food wheat flour jaggery pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
