Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, wheat flour jaggery halwa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Wheat flour jaggery halwa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Wheat flour jaggery halwa is something which I have loved my whole life.
Detailed recipe for Wheat Halwa with Jaggery , step by step pictures and video recipe. Halwa made from WholeWheat Flour and Jaggery is very popular sweet dish , specially in North India. This so so moist, smooth, delicious and melt in mouth Halwa is very easy and super quick to make to. The exquisite sweetness of the jaggery with the velvety smooth and soft texture of the halwa arising from its other main ingredient, wheat flour proved to be soothing and comforting to us.
To begin with this particular recipe, we have to first prepare a few components. You can have wheat flour jaggery halwa using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour jaggery halwa:
- Take 1/2 cup wheat flour
- Get 1/4 cup desi ghee
- Make ready 1 tbsp gram flour
- Get 1/4 tsp cardamom powder
- Get 1/2 cup jaggery
- Get 1 1/2 cup water
- Get 1 tbsp poppy seeds
- Prepare as needed almonds flakes for garnishing
This halwa is soft, smooth, and somewhat moist in texture. Wheat Halwa is easy to make and requires minimal ingredients. This sweet delicacy is mouth-watering and just melts in your mouth. Besides, it also is a healthy recipe as it includes jaggery to make it sweet instead of sugar.
Instructions to make Wheat flour jaggery halwa:
- First heat a wok or pan with ghee.once ghee melted add wheat flour and roast for few minutes until it starts to change its colour on low to medium heat.
- Add gram flour and roast for another few minutes until it gets nice in colour and aromatic.
- Meanwhile in a pan add jaggery along with water, stir until jaggery dissolved completely, cook for another 2 mins and switch off the flame.
- Now gradually add jaggery water to the pan and stir continuously.
- Now add cardamom powder and poppy seeds mix well and switch off the flame.
- Delicious wheat flour jaggery halwa is ready to serve,. Garnish with some chopped nuts of your choice.
This sweet delicacy is mouth-watering and just melts in your mouth. Besides, it also is a healthy recipe as it includes jaggery to make it sweet instead of sugar. Easy Atta Halwa/Wheat flour halwa with jaggery - yummy dessert made with whole wheat flour, ghee, jaggery syrup and nuts for toddlers, kids and for the whole family. This whole wheat halwa is a very delicious healthy halwa with the goodness of jaggery and can be given to toddlers after one year. Heat water along with the jaggery till the jaggery melts and dissolves.
So that’s going to wrap this up with this special food wheat flour jaggery halwa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
