Salmon And Peach Puff Pastry Snack
Salmon And Peach Puff Pastry Snack

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salmon and peach puff pastry snack. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon And Peach Puff Pastry Snack is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Salmon And Peach Puff Pastry Snack is something that I have loved my whole life. They’re nice and they look wonderful.

Salmon And Peach Puff Pastry Snack MY VERSION. SIMPLE AND QUICK SNACK PERFECT COMBO SALMON AND PEACH. Salmon And Peach Puff Pastry Snack. Salmon And Peach Puff Pastry Snack MY VERSION.

To get started with this particular recipe, we have to prepare a few components. You can cook salmon and peach puff pastry snack using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon And Peach Puff Pastry Snack:
  1. Get 4 puff pastry dough
  2. Prepare 1 cup leftover cooked salmon flake
  3. Prepare 1 cup dice canned peach

Combine orange juice, lemon juice, miso, mirin, and honey in a dish large enough to hold the fish fillets. Prepare the salmon by removing the skin and any bones. Season the salmon fillets with salt, garlic powder, and onion powder. This lovely salmon appetizer encased in puff pastry is a sophisticated party starter that your guests are sure to devour.

Instructions to make Salmon And Peach Puff Pastry Snack:
  1. mix salmon flake and dice peach
  2. put 1 tbsp onto puff dough then fold into triangle shape then pinch the corner
  3. baked it at 200 C / 400°F for 7 to 10 minute ,basting with egg and milk wash or melted butter

Season the salmon fillets with salt, garlic powder, and onion powder. This lovely salmon appetizer encased in puff pastry is a sophisticated party starter that your guests are sure to devour. The fish is flavored with lime juice and zest, sumac, ginger, and cilantro, then baked in pastry pockets that you fill with sour cream. Once thawed, cut into even squares and line them an inch apart onto parchment line baking sheet. Salmon en Croute} Salmon Wellington can also be called "salmon en croute." En croute is a French term for anything wrapped in a pastry dough and baked in the oven.

So that is going to wrap this up for this special food salmon and peach puff pastry snack recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!