Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peach and cheese sandwich. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Peach And Cheese Sandwich is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Peach And Cheese Sandwich is something that I’ve loved my entire life. They’re nice and they look wonderful.
Arrange peach slices on top of the cheese, then sprinkle with fresh basil. Top with the other slice of bread, buttered side up. Cook on the other side until toasted and golden brown, and the cheese is melted and gooey. A summer grilled cheese sandwich with sweet juicy peaches, white cheddar cheese, a drizzle of honey on buttery toasted bread.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peach and cheese sandwich using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peach And Cheese Sandwich:
- Take 4 slice white bread
- Take 1 bunch thinly slice peach
- Make ready 1 bunch cheddar slice
- Get 1 bunch butter
Spread butter on one side of each piece of sourdough bread and lay the slices butter-side down on a plate. For each sandwich, spread the un-buttered side of only one slice of bread with Dijon. Cover just the mustard-spread slices of bread with a generous amount of shredded cheese, then follow with a layer of sliced peaches. Spread mustard and jam on bottom half of each baguette piece.
Instructions to make Peach And Cheese Sandwich:
- butter bread all side then put cheddar cheese on bread
- layer peach then chesse again then bread
- grill till cheese melt and cut into shape
Cover just the mustard-spread slices of bread with a generous amount of shredded cheese, then follow with a layer of sliced peaches. Spread mustard and jam on bottom half of each baguette piece. Lay ham slices on top of peaches. Top with cheese, then remaining baguette halves. Top two bread slices with cheese slices.
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