Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF
Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys puff pastry peach turnovers, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF. A tasty treat for a weekend breakfast This recipe uses the same first steps as my previous Peach Puff recipe. Think of Pepperidge Farm® Puff Pastry as your blank canvas. Here is how you cook it.

Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys puff pastry peach turnovers, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF:
  1. Take 4 peaches, peeled, halved and stone removed
  2. Prepare 400 grams puff pastry (see my profile for a free-from recipe)
  3. Take 4 tsp peach jam (try my easy recipe!)
  4. Take light coconut milk to glaze
  5. Take maple syrup or a sprinkle of brown sugar - optional
  6. Take powdered sugar to dust

Add peaches, butter, cinnamon and nutmeg. Lightly roll out each pastry sheet on floured surface. Place some of peach filling on half of each square. Using a slotted spoon, scoop a portion of the peach mixture into the center of each puff pastry square then fold the pastry across diagonally to form triangles.

Steps to make Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with greaseproof baking paper - - https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/333090-vickys-homemade-peach-jam-gluten-dairy-egg-soy-nut-free
  2. Roll the pastry into a large thin square, then divide it into 4 smaller squares and place on the lined baking tray
  3. Spread a tsp of jam diagonally across each square keeping a dot of the jam aside
  4. Lay the peaches cut side up onto the jam. If you like, sprinkle a little brown sugar or maple syrup into the peach stone holes. Fold the opposite corners over like a blanket to tuck the peaches in and place a dot of jam where the corners cross over to secure them
  5. Brush all over with the milk and place in the oven for 15 minutes until golden and puffed
  6. Let cool on a wire rack then sprinkle with powdered sugar
  7. Enjoy as a treat or breakfast on the go!

Place some of peach filling on half of each square. Using a slotted spoon, scoop a portion of the peach mixture into the center of each puff pastry square then fold the pastry across diagonally to form triangles. Our Peach Puff Pastry recipe with an irresistible homemade glaze is delicious and so quick & easy to make! It's made using peaches and puff pastry sheets. They are sure to be a family favorite as well as a crowd pleaser all year long.

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