Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peach and chocolate millefeuille. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Peach And Chocolate Millefeuille is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Peach And Chocolate Millefeuille is something that I’ve loved my whole life.
Peach And Chocolate Millefeuille INSPIRED BY CHEF GORDON RAMSEY @bbc good food magazines. Drain the peaches and cut the peaches in slices and place on top of the puff pastry. Place another layer of puff pastry on top, followed with another of the peaches, sliced and spoon another of the custard over. Top with the last puff pastry layer and drizzle the melted chocolate over in a zigzag pattern.
To begin with this particular recipe, we must prepare a few ingredients. You can have peach and chocolate millefeuille using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peach And Chocolate Millefeuille:
- Get FRUITS FILLING OPTION 1
- Take 1/2 tsp vanilla extract
- Prepare 200 grams cream cheese
- Prepare 200 grams icing sugar
- Take 4 peach /strawberry/raspberry
- Take GARNISH
- Take 12 puff pastry
- Make ready 1 tbsp grated chocolate
A honeyed pear is served alongside a crisp milk chocolate mille-feuille in this stunning dessert from Graham Hornigold. With crunchy clusters of oat granola and caramelised shards of puff pastry, it's a dish that will satisfy even the sweetest of teeth - and looks pretty fantastic to boot! Remove from the heat and cool down slightly. Beat the egg, egg yolk and vanilla essence into the chocolate mixture and pour into the prepared pie dish.
Steps to make Peach And Chocolate Millefeuille:
- MIX CREAM CHEESE THEN ADD DRAIN AND DRY PEACH AND CHIILED PREVENT TOO RUNNY SET ASIDE
- roll puff pastry flat and bake 22C C for 10 minute on parchment paper and flatten puff pastry in between with another baking tray on top to weight it down and flatten it
- Assembled peach filling then top grated chocolate
- TipsPEACH CREAM CHEESE MUST REFREGERATE BEFORE FILLING IN
- Tips***-PUFF PASTRY SHOULD BE CUT TO BITE SIZE BEFORE FILLING IN
Remove from the heat and cool down slightly. Beat the egg, egg yolk and vanilla essence into the chocolate mixture and pour into the prepared pie dish. Arrange some peach slices on top of the cream then add another plain piece of pastry on top of the peaches. Pipe some cream onto the second piece of pastry and top with raspberries before finishing with the iced pastry on top of the raspberries. Assemble the rest of the mille feuilles in the same way then store in the fridge until ready to serve.
So that is going to wrap it up with this special food peach and chocolate millefeuille recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
