Wheat flour modak
Wheat flour modak

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wheat flour modak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wheat flour modak is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Wheat flour modak is something that I’ve loved my whole life. They’re nice and they look fantastic.

Instead of whole wheat flour, you can also use all purpose flour (maida) or half-half of both. Make sure you seal the Modak well. Any small opening will lead to the stuffing being drained in the oil while frying. Adding little rava while kneading the dough gives crunchy taste.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook wheat flour modak using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour modak:
  1. Make ready 150 gm wheat flour
  2. Make ready 50 gram semolina
  3. Make ready 50 gm ground peanuts
  4. Take 1 tsp cardamom powder
  5. Make ready 50 gram sugar
  6. Get As needed Oil

In North India especially in Maharashtra, people make Ukdiche modak (steamed modak) and this deep fried modak during Ganesh Chaturthi festival. We prepare sweet modak in many types for Ganesh Chathurthi. Fried wheat flour sweet modak recipe is one among it, In which i prepare the filling with grated coconut, nuts and jaggery and wheat flour as outer cover. Here we deep fry the kolukattai or the modak. kolukattai - Wikipedia.

Instructions to make Wheat flour modak:
  1. Method: - Take flour in a plate. Knead the dough well and prepare the dough. Keep the dough to rest 10-15 minutes.
  2. Place a vessel in the gas. Add water to the pot. Add sugar to the water. And make Chasani. Add cardamom powder to the sauce. And let it cook.
  3. Place the pan in another gas. Add ghee in the pan. Add semolina to the ghee. And fry till it becomes light brown
  4. Add peanuts and semolina to the baking sauce. And let it cook for 1-2 minutes. Turn off the gas after 2 minutes.
  5. Take small small balls of doe. Add semolina stuffing to the puri and make a modak shape.
  6. Fry after making modak. Likewise make all modaks. - - Thank you

Fried wheat flour sweet modak recipe is one among it, In which i prepare the filling with grated coconut, nuts and jaggery and wheat flour as outer cover. Here we deep fry the kolukattai or the modak. kolukattai - Wikipedia. You can make flavorful Steamed wheat flour Modak on any festive or special occasion. Made with fresh coconut, jaggery and dry fruits this will surely make you drool over it. This is a special delicacy from Maharashtra you can make it anytime.

So that is going to wrap it up with this exceptional food wheat flour modak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!