Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dimitroula's peach gelatin dessert. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Dimitroula's peach gelatin dessert. A very easy and refreshing dessert! My teacher, Dimitroula, gave me this recipe a long time ago and it has been a favorite in our family since then. Recipe by Sitronella In a small bowl, combine the crumbs, sugar and butter.
Dimitroula's peach gelatin dessert is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Dimitroula's peach gelatin dessert is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dimitroula's peach gelatin dessert using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dimitroula's peach gelatin dessert:
- Get 1/2 kg yogurt
- Take 2 packets pineapple flavor gelatin
- Get 1 can peach compote
- Take 1 packet petit-beurre biscuits
- Make ready 1/2 cup melted butter
Put gelatin in a medium sized bowl. Add the boiling water and stir until gelatin is dissolved. Add the cold water and stir. Fresh Peach Delight is a refreshing layered dessert.
Steps to make Dimitroula's peach gelatin dessert:
- Crumble the biscuits and add them to the container that you are going to use. Pour the butter over them. Mix so that the butter is well combined with the biscuits and press them down tight to cover the bottom of the container.
- Dissolve the two packets of pineapple flavor gelatin in two cups of hot water. Add one cup of the syrup from the compote.
- When it cools mix it with the yogurt
- Finally add the peaches that you have cut into small pieces.
- Pour the mixture over the biscuits and place it in the fridge to set.
Add the cold water and stir. Fresh Peach Delight is a refreshing layered dessert. Graham cracker crust is followed by a layer of fresh peach and jello filling, finished with a layer of a cream cheese/cool whip mixture, and a sprinkle of graham cracker crumbs on top. This easy peach tart recipe truly tastes like summer! Refrigerate until gelatin thickens to the consistency of raw eggs.
So that’s going to wrap it up with this exceptional food dimitroula's peach gelatin dessert recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
