Wheat flour roomali roti
Wheat flour roomali roti

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wheat flour roomali roti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Flours: Generally only all-purpose flour is used to make roomali roti. This recipe uses a combination of all-purpose flour and whole wheat flour. Although it alters the texture of the rumali roti it does two things. First and the obvious one is that it makes the roti healthy and second, the rolling of roti becomes easier.

Wheat flour roomali roti is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Wheat flour roomali roti is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook wheat flour roomali roti using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour roomali roti:
  1. Take 250 gm wheat flour
  2. Get as needed Water
  3. Take to taste Salt
  4. Take 1 tbsp butter
  5. Make ready 1 tsp oil
  6. Prepare 1 tsp baking powder

Brush with oil, sprinkle lightly with rice flour. Place the first roti on top. Then add some salt, oil and mix with the dough. Then add the milk, make sure you use warm milk to knead the dough, this will make the roti soft.

Instructions to make Wheat flour roomali roti:
  1. Put wheat flour in a bowl. Add salt, butter, baking powder and oil
  2. Mix well. Now add hot water little by little and knead the flour to a soft dough
  3. Make balls and keep it ready
  4. Turn on the flame. Keep the pan upside down on the flame
  5. Now spread the balls as thin as possible
  6. When the pan is hot place the chapati on the pan. Cook it for few seconds. Then flip it and cook the other side as well
  7. Remove from the pan and fold it to the shape you prefer. Wheat roomali roti is ready to enjoy

Then add some salt, oil and mix with the dough. Then add the milk, make sure you use warm milk to knead the dough, this will make the roti soft. In a bowl, add whole wheat flour and salt - mix well. Add water little by little and knead it into soft, pliable dough. The dough should not be too hard and should be non-sticky.

So that’s going to wrap it up for this exceptional food wheat flour roomali roti recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!