Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, yellow peach with smoked ham salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Yellow Peach with Smoked Ham Salad is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Yellow Peach with Smoked Ham Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have yellow peach with smoked ham salad using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Peach with Smoked Ham Salad:
- Prepare 160 gram smoked ham (beef)
- Get 2 yellow peach, thinly sliced
- Take 1 small beetroot, thinly sliced
- Get 100 gram baby spinach, wash and drained
- Make ready 100 gram mild swiss cheese, sliced
- Make ready For the sauce :
- Get 1/4 cup balsamic vinegar
- Prepare 1 teaspoon honey Dijon mustard
- Prepare 1/2 cup extract olive oil
- Prepare to taste Salt
- Get to taste Ground papper
For the peach relish, warm the olive oil in a medium saucepan over a low-medium heat. Place ham on a rack in a shallow roasting pan. Meanwhile, in a small bowl, combine the brown sugar, vinegar, cloves and reserved syrup. Season with salt and pepper, set aside.
Steps to make Yellow Peach with Smoked Ham Salad:
- In a large bowl combine the cooled smooked ham with the baby spinach, peach, beetroot, swiss cheese and mix well. - In a jar or container, combine the balsamic vinegar and mustard. Gradually whisk in the olive oil and season with salt and pepper to taste. - Pour the sauce into the salad mix then stir well.
Meanwhile, in a small bowl, combine the brown sugar, vinegar, cloves and reserved syrup. Season with salt and pepper, set aside. Tear the slices of ham into smaller pieces, and then toss them in a large bowl with the mesclun leaves and peaches. Grilled Peach with Rosemary, Smoked Country Ham, and Toasted Pistachios Inspired by the classic combination of prosciutto and melon, chef John Karangis of Union Square Events created this elegant. Perfect as a starter or table salad.
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