Peach, Peas and Ham Salad
Peach, Peas and Ham Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peach, peas and ham salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peach, Peas and Ham Salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Peach, Peas and Ham Salad is something which I’ve loved my entire life.

Ham and pea salad is a great way to enjoy a hearty pea salad filled with proteins and healthy fats. I love the creamy texture of the mayo (I only use Hellmann's) and this salad is one of the few left overs I can eat and enjoy the second time around just as much as the first. Divide the salad leaves, courgette, feta, tomatoes and ham between two (or more) serving plates. Spritz the peach wedges with low-fat cooking spray or mist.

To begin with this recipe, we have to prepare a few components. You can cook peach, peas and ham salad using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Peach, Peas and Ham Salad:
  1. Get 1/3 cup peas
  2. Prepare 1/3 cup apricot
  3. Get 20 dkg ham
  4. Make ready 1/3 cup blanchired carrot
  5. Prepare 1/3 cup black olives
  6. Prepare 1/3 cup zucchini
  7. Prepare 1/3 cup peach
  8. Take 6 tablespoon cuscus

Pop a small chunk of mozzarella and a slice of Parma ham over each one. Squeeze the lemon juice into a jam jar and add three times as much oil, season with salt and pepper and shake well. Place the rocket and mint leaves in a bowl, drizzle with the dressing, then scatter the leaves over the peaches. Savory ham, bacon, cheddar cheese, fresh green peas, and flavorful chives.

Steps to make Peach, Peas and Ham Salad:
  1. Prepare the cuscus and cool it down when ready
  2. Chop and mix all the ingredients

Place the rocket and mint leaves in a bowl, drizzle with the dressing, then scatter the leaves over the peaches. Savory ham, bacon, cheddar cheese, fresh green peas, and flavorful chives. I've combined them with a combination of mayo and ranch dressing that makes the salad perfectly tangy and creamy. The resulting ham and pea salad is easily served as a side dish along with grilled chicken, burgers, or straight from the bowl. Savvy kept asking me to make a pea and ham pasta salad so when I made my heavenly spareribs for Memorial Day I decided to make the pasta salad as a side.

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