Peach Fool & Peach Jelly
Peach Fool & Peach Jelly

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peach fool & peach jelly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peach Fool & Peach Jelly is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Peach Fool & Peach Jelly is something which I have loved my entire life. They’re fine and they look fantastic.

Heat a medium skillet and add the butter. Remove the skillet from the heat and add the orange liqueur. In a saucepan, combine the peaches, sugar and brandy. Remove peaches from the heat and refrigerate until completely cooled.

To begin with this recipe, we must prepare a few ingredients. You can cook peach fool & peach jelly using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peach Fool & Peach Jelly:
  1. Get 2 White Peaches
  2. Prepare 2 cups Water
  3. Prepare 2-3 tablespoons Lemon Juice
  4. Take 1/2 cup Caster Sugar
  5. Take 100 ml Rosé Wine OR Lemonade
  6. Take 1 tablespoon (12 g) Gelatin Powder
  7. Prepare 2-3 tablespoons Water
  8. Prepare 1/2 cup Thickened Cream *whipped
  9. Prepare 2-3 tablespoons Caster Sugar
  10. Take Extra Peach for topping *optional

It is also excellent topped with fresh berries. Cut and de-seed the peaches and cook them in a pan along with sugar and water. Cook till the peaches are mashy. Simply fruit purée folded through whipped cream, fools are a breeze to make.

Steps to make Peach Fool & Peach Jelly:
  1. Sprinkle Gelatine Powder over 2-3 tablespoons of Water in a small bowl. Allow to sit for 5-10 minutes.
  2. Cut each Peach into quarters with skin on, remove stone, and place in a saucepan. Add Water, Sugar and Lemon Juice to the saucepan and simmer for 10 to 15 minutes until soft. *Note: The cooking time depends on how ripe the peaches are.
  3. Transfer cooked Peaches to a bowl and set aside. Add Gelatine paste to the hot syrup in the saucepan and mix well until Gelatine dissolves. Add Lemonade or Rosé Wine, and mix well. Pour it into serving glasses and cool to set in the fridge.
  4. Make Peach Fool. Remove skin from the cooked Peach wedges, and mash or process until desired texture is achieved, smooth or coarse. Add Sugar and mix, then combine with whipped Cream.
  5. Place the peach fool on the set jelly, then arrange some Peach pieces on top.

Cook till the peaches are mashy. Simply fruit purée folded through whipped cream, fools are a breeze to make. Use the ripest seasonal fruit, such as the peaches we've used here - it makes a big difference in flavour. You could serve this with biscuits such as shortbread or biscotti. Remove skin from the cooked Peach wedges, and mash or process until desired texture is achieved, smooth or coarse.

So that is going to wrap it up with this special food peach fool & peach jelly recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!