Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peach pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Choose From Our Selection Of Peach Pie Gifts to Send Again. Show How Much You Care with Gourmet Gifts from Harry & David. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture.
Peach pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Peach pie is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have peach pie using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peach pie:
- Make ready For the filling:
- Prepare 1/2 kilo peach slices
- Prepare 2 tablespoons sugar
- Make ready 1 teaspoon ground cinnamon
- Get 1 tablespoon starch
- Prepare For pie dough:
- Get 3 cups flour
- Take 1 cup cold butter cubes
- Prepare 1 cup ice water
- Prepare Scrambled egg yolk with a little vanilla
- Make ready salt
- Take To serve:
- Get For the face:
- Take Sugar Icing
Stir in peaches and lemon juice. While second crust is still in pan and frozen, remove crimp with sharp knife. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently.
Steps to make Peach pie:
- Prepare the filling first, in a deep bowl, put the peach slices with sugar, cinnamon and starch, mix well and leave aside
- Mix all the ingredients of the dough together until you get a smooth dough
- Divide the dough into two unequal halves, one of which is larger. Spread the larger one in the oven dish and cover the sides with the dough.
- Put the filling over the dough layer and spread well
- Spread the smaller portion of the dough and cover the filling with the ends closed well
- Using the fork, make several holes in the surface of the dough, then coat with the egg yolk mixture and place the dish in a preheated oven at 180 ° C on the middle rack for 45 minutes.
- When the pie is ripe, remove it from the oven and sprinkle the face with powdered sugar and serve it warm.. bon appetit
In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. In large bowl, mix peaches, sugar, tapioca, cornstarch, cinnamon and lemon juice.
So that is going to wrap it up with this exceptional food peach pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
