Crispy baked tofu with roasted vegetables and peanut butter sauce
Crispy baked tofu with roasted vegetables and peanut butter sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy baked tofu with roasted vegetables and peanut butter sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crispy baked tofu with roasted vegetables and peanut butter sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crispy baked tofu with roasted vegetables and peanut butter sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Crispy baked tofu with roasted vegetables and peanut butter sauce. One of my all-time favourite meals. Crispy tofu and caramelised veggies with delicious peanut butter sauce. #mycookbook Recipe comes from "Love real food" by Kathryne Taylor. So you just roast a tray full of veg - in this case, cauliflower, asparagus, aubergine, mushrooms and spring onion but soft and a bit crispy.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy baked tofu with roasted vegetables and peanut butter sauce using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
  1. Prepare 100-125 g rice or noodles
  2. Make ready Baked tofu
  3. Make ready 1 block tofu
  4. Take 1 tbsp olive oil
  5. Take 1 tbsp soy sauce
  6. Make ready 1 tbsp cornstarch
  7. Make ready Roasted vegetables
  8. Make ready 1 broccoli
  9. Get 1 red bell pepper
  10. Take 2 tbsps olive oil
  11. Get salt, pepper
  12. Get Peanut butter sauce
  13. Get 1/4 cup peanut butter
  14. Get 2 tbsps soy sauce
  15. Get 1 tbsp vinegar
  16. Get 1 tbsp honey
  17. Get 1 tbsp olive oil
  18. Take 1 clove or garlic, pressed or minced
  19. Take 3-4 tbsps water (or more as needed)

You can transfer the sauce to a wide shallow bowl or dish and dip it in, or use a pastry brush to coat each piece by hand if you're working with larger pieces of tofu. I like to dip it, then brush on extra sauce. How to Make Crispy Peanut Tofu After marinating the tofu in tamari, chili garlic sauce, sesame oil, and maple syrup, it gets coated in cornstarch to help it crisp up in the oven. The tofu comes out lightly browned and perfectly crispy.

Steps to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
  1. Preheat the oven to 200C/400F with one rack in the middle and one in the upper third of the oven.
  2. To prepare the tofu, line a large baking sheet with parchment paper. Drain the tofu and slice it lengthwise so that you have 3 even slabs. Then slice vertically to make 3 columns, then across to make 5 rows.
  3. Using paper towels drain the excess water from the cubed tofu. Transfer into a medium bowl. Drizzle the olive oil and soy sauce on top and toss to combine. Sprinkle over the cornstarch and toss again until the tofu is evenly coated. Arrange in an even later on the prepared baking sheet. Set aside.
  4. Cut the broccoli into florets and dice the bell pepper. In a big bowl, combine the cut vegetables with olive oil and a pinch of salt and pepper. Arrange on a second baking sheet.
  5. Bake the veggies on the upper rack and the tofu on the middle one for about 25 to 30 minutes. Toss halfway through.
  6. Cook the rice or noodles according to package instructions.
  7. To make the sauce, combine all the ingredients except for water (peanut butter, soy sauce, vinegar, honey, olive oil, and garlic). Whisk until blended, then start adding water until you reach a thick but drizzly consistency.
  8. Spoon the rice or noodles into individual plates or bowls. Top with roasted veggies and tofu. Drizzle the peanut sauce on top. You can sprinkle over some chopped peanuts or parsley.

How to Make Crispy Peanut Tofu After marinating the tofu in tamari, chili garlic sauce, sesame oil, and maple syrup, it gets coated in cornstarch to help it crisp up in the oven. The tofu comes out lightly browned and perfectly crispy. All that's left to do is give it a sweet & spicy peanutty flavor. In a small bowl combine peanut butter, hot water, vinegar, soy sauce, molasses and cayenne pepper. Brush peanut sauce on tofu and place on an oiled parchment lined baking sheet.

So that’s going to wrap this up for this exceptional food crispy baked tofu with roasted vegetables and peanut butter sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!