Wheat Flour Chilla
Wheat Flour Chilla

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wheat flour chilla. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Wheat Flour Chilla is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Wheat Flour Chilla is something that I have loved my whole life.

The Whole Wheat Vegetable Chilla (Cheela) Recipe is an easy to make recipe specially for breakfast. To make this cheela simply mix the whole wheat flour in water and make a thick lump free batter. Then mix the chopped vegetables in it. Spread this on a greased frying pan and fry it on both sides.

To begin with this particular recipe, we must prepare a few ingredients. You can have wheat flour chilla using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Flour Chilla:
  1. Take 1/2 cup wheat flour
  2. Prepare 1/4 cup rice flour
  3. Make ready 2 Tbsp roasted suji/rava
  4. Make ready 1 small size chopped capsicum
  5. Prepare 1 small size chopped onion
  6. Make ready 1 chopped green mirchi
  7. Prepare 2 tbsp chopped Coriander leaves
  8. Make ready 1/4 tsp turmeric powder
  9. Prepare 1 tsp red chilli powder
  10. Take to taste Salt
  11. Take As required Oil to shallow fry
  12. Make ready As required Water

For more such tasty recipes, please click on the following links Mixed Lentils Oats Cheela Wheat flour bhakri with vegetables is a healthy breakfast flat-bread recipe and is also known as wheat flour chilla. Vegetables like tomato, capsicum and onion are added to make this atta chilla nutritious. This is an easy recipe to make fussy eaters eat vegetables. Kuttu ka cheela or falahari cheela is a traditional Indian fasting recipe that is not only quick and easy to make but also make a vegan and gluten-free cheela recipe.

Steps to make Wheat Flour Chilla:
  1. Sieve both wheat and rice flour in bowl and add rava, onion, capsicum, mirchi, coriander leaves to is then add turmeric powder, red chilli powder, and salt.
  2. Add water as required to make batter. Batter consistency should not be too thick or thin. Meanwhile on low flame heat 1 tbsp oil on pan.
  3. Spread batter on pan. fry both side of wheat chilla till you get crisp and golden colour.

This is an easy recipe to make fussy eaters eat vegetables. Kuttu ka cheela or falahari cheela is a traditional Indian fasting recipe that is not only quick and easy to make but also make a vegan and gluten-free cheela recipe. Kuttu, also known as buckwheat flour, is commonly used by the majority of people in India during fasting days, especially in Navratri. Wheat flour contains a variety of nutrients that reduce the risk. Usually only whole wheat flour is used in making sweet chilla but I like to add some besan to give it a nice cheela like texture.

So that’s going to wrap it up for this special food wheat flour chilla recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!